Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
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Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks
If youâre like me, you know that nothing hits the spot quite like a bowl of perfectly crunchy popcorn. But what if I told you that you could have a sweet and satisfying kettle corn thatâs not only totally plant-based but also oil-free, refined-sugar-free, and made...
Appetizers, Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...
Fall Favorite, Main Course, Plant-Based Recipes
If youâve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (thatâs the “palak”) and crispy, golden tofu, all smothered in...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Valentineâs Day is all about showing love, and what better way to do that than with a treat thatâs sweet, decadent, and (dare we say) a little bit sexy? đčđ« Enter these Vegan Stuffed Dark Chocolate Dipped Strawberriesâa show-stopping, whole-food, plant-based dessert...
Kid Friendly, Party Food, Plant-Based Recipes, Snacks
The Super Bowl is happening soon! And while I’m sad (yet sadly not surprised) that my Cowboys came nowhere near the Super Bowl, once again… I will still be watching with the fam. And cheering on the CHIEFS!!! Three-peat??? And Super Bowl parties mean Super...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis
Thereâs no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
Desserts, Kid Friendly, Plant-Based Recipes
Okay, friends, we need to talk about these 4-ingredient vegan peanut butter cookies. Yes, you read that rightâfour simple ingredients and a whole lot of yum. Iâm all about easy recipes that satisfy that cookie craving without needing a bunch of fancy stuff (or a...
Main Course, Plant-Based Recipes, Side Dishes
Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
