Breakfast, Instant Pot & Slow Cooker, Kid Friendly, Plant-Based Recipes
If you’re looking for a nutritious and delicious breakfast option, look no further than Hazelnut-Fig Steel Cut Oatmeal. This hearty dish is not only whole food plant-based, but it’s also incredibly easy to make and packed with flavor. Perfect for busy mornings...
Desserts, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
As the crisp autumn air settles in and the leaves turn golden, it’s the perfect time to indulge in comforting desserts that embrace the flavors of the season. Enter vegan pumpkin bread pudding with date caramel sauce—a decadent, plant-based treat that combines the...
Appetizers, Party Food, Plant-Based Recipes, Summer Favorites
Tired of ordinary zucchini? Beat palate fatigue with this easy textural trick! Hasselback zucchini transformed the humble summer squash into a delicate accordion, thin slices fanning out to reveal a lightly crisped exterior and tender, succulent interior. This...
Appetizers, Party Food, Plant-Based Recipes, Snacks
Romesco sauce is a versatile sauce that’s bursting with flavor that originated from Spain. Lightly charred, smoky red peppers become supple and sweet from the kiss of an open flame—or air fryer, if you’re not inclined to play with fire. Save time making Romesco...
Appetizers, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
When it comes to comfort food, few dishes offer the warmth and satisfaction of a well-made curry. But what if you could elevate that experience with a unique twist, incorporating the crisp sweetness of apples into a creamy, spiced curry? Enter the vegan sweet apple...
Appetizers, Party Food, Plant-Based Recipes, Snacks, Summer Favorites
Herbaceous tabbouleh meets the natural sweetness of roasted red peppers in these two-bite taste sensations! Forget the plates and flatware; this is unfussy finger food at its best. Toubbouleh-Stuffed Mini Sweet Peppers are perfect for dipping Each little morsel...
Appetizers, Party Food, Plant-Based Recipes, Snacks, Summer Favorites
Citrusy Cauliflower Ceviche is a great twist on the traditional seafood dish. It’s light and fresh, and you can eat with with chips, but it’s also great on top of tacos & salads. Cauliflower is the perfect seafood sub in ceviche Contrary to popular...
Appetizers, Party Food, Plant-Based Recipes, Salads & Dressings, Snacks, Summer Favorites
If you’ve got an extra bounty of vegetables, what can you do with them? Simple Summer Succotash! What grows together, goes together; look no further than southern succotash for the proof. Sweet corn, juicy tomatoes, and toothsome lima beans are the essentials...
Main Course, Plant-Based Recipes, Soups & Chilis, Summer Favorites
Need a light & refreshing soup during the hot summer days? Chilled Zucchini Soup is ready in minutes and is the perfect way to cool down. Quick Cool & Creamy Chilled Zucchini Soup There’s some kind of magic that happens when you simply roast zucchini with...
Main Course, Plant-Based Recipes, Salads & Dressings
Craving a fiesta but with a chill vibe that fits the bill for a weeknight dinner? This plant-based taco salad is your answer. Hot or cold lentil taco meat is the centerpiece of this boldly seasoned bowl, lavished with creamy avocado dressing and crispy toasted...
