Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
Appetizers, Fall Favorite, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Meet the healthiest, tastiest latkes ever! Although the miracle of the Hanukkah lights is all about oil, it’s entirely possible to celebrate without a single drop. Baked and not fried, these latkes are crispy around the edges and soft in the center, almost like little...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
Warming from the inside out, a steaming bowlful of butternut soup is just what the doctor ordered, even when you’re feeling perfectly well. Roasting the squash caramelizes the natural sugars, bringing out a greater depth of flavor while enhancing the velvety texture...
Appetizers, Fall Favorite, Party Food, Plant-Based Recipes, Snacks, Vegan Holiday Recipes
Kick off your holiday party with a show-stopping starter! In this twist on the southern staple, creamy cashew cheese meets fresh cranberries simmered in orange juice, turning the soft spread a jolly pink color. Crusted with crisp pistachios and pomegranate arils, each...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Homemade peppermint bark is one of the best crowd-pleasing sweets, crafts to make with kids, and last-minute gifts, all wrapped up in one bite-sized package. All you need is chocolate and peppermint extract to make it happen! Give your bark more bite this year by...
Fall Favorite, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Ready to elevate your vegetable side dishes? Check out these Miso-Ginger Glazed Carrots! If you need a last-minute holiday dish this one is really easy! White miso is the secret ingredient to this deceptively simple side, infusing a touch of umami and a subtle...
Fall Favorite, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
Craving a comforting and indulgent holiday meal that’s also healthy? This Creamy Vegan Wild Mushroom Risotto has got you covered! Indulge in the earthy decadence of wild mushrooms, the ultimate plant-based umami powerhouse. By blending white beans and cashews...
Fall Favorite, Party Food, Plant-Based Recipes, Salads & Dressings, Vegan Holiday Recipes
Pumpkin spice isn’t just for desserts! This versatile Autumn Spiced Pumpkin Dressing beautifully marries sweet and savory notes, featuring the richness of pumpkin and the natural sweetness of dates, balanced by the tang of apple cider vinegar. As the leaves turn and...
Breakfast, Desserts, Fall Favorite, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
If you’re on the lookout for a wholesome treat that combines the natural sweetness of bananas with the tartness of cranberries, look no further! This Vegan Cranberry Banana Bread is not only scrumptious but also fits perfectly into a whole food plant-based...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
If you’re on the lookout for a quick, satisfying meal that’s both healthy and delicious, look no further! Loaded Vegan Pita Pizzas with Oil-Free Cheese are here to steal the show. These delightful mini pizzas are not only easy to make, but they’re also whole food...
