Breakfast, Plant-Based Recipes
When you think of a hearty, satisfying breakfast, you might immediately picture eggs, toast, and bacon. But what if you could enjoy all of those comforting breakfast elements in a plant-based, healthy, and unique way? Stuffed Breakfast ‘Bellos are a savory,...
Main Course, Party Food, Plant-Based Recipes, Summer Favorites, Vegan Holiday Recipes
When it comes to plant-based versions of classic comfort foods, few are as satisfying as a well-made egg salad. But what if you could enjoy that creamy, flavorful texture of egg salad without the eggs? Enter Vegan Chickpea “Egg” Salad, a delicious and...
Main Course, Plant-Based Recipes, Summer Favorites
The BLT sandwich is a timeless favorite, known for its combination of crispy bacon, fresh lettuce, and juicy tomato, all sandwiched between slices of bread. But what if we told you there’s a way to enjoy all the delicious crunch and flavor of a BLT without the bacon?...
Appetizers, Plant-Based Recipes, Side Dishes, Snacks, Summer Favorites
Moo Shu, traditionally a stir-fried dish with tender vegetables and savory meats wrapped in thin pancakes, hails from Shandong province in Northern China. But his plant-based version uses tofu for the protein source instead of meat. Though it may sound like an...
Breakfast, Kid Friendly, Plant-Based Recipes, Snacks
Looking for a tasty and healthy plant-based breakfast or snack that’s easy to make and packed with nutrients? Look no further than Vegan Whipped Ricotta Toast! This delightful dish is made with plant-based ingredients like tofu, date syrup, white miso paste, and...
Appetizers, Fall Favorite, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
When it comes to wholesome, comforting meals, nothing beats a hearty bowl of minestrone soup. But what if you could elevate this classic dish to a whole new level of health and flavor? Enter Vegan Minestrone Primavera – a vibrant, plant-powered twist on the...
Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
St. Patrick’s Day is a time to celebrate Irish culture, indulge in festive foods, and enjoy a little green-themed cheer. While traditional St. Paddy’s dishes like corned beef and cabbage often steal the spotlight, one classic comfort food deserves just as much...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks
If you’re like me, you know that nothing hits the spot quite like a bowl of perfectly crunchy popcorn. But what if I told you that you could have a sweet and satisfying kettle corn that’s not only totally plant-based but also oil-free, refined-sugar-free, and made...
Appetizers, Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...
Fall Favorite, Main Course, Plant-Based Recipes
If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...
