Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Valentine’s Day is all about showing love, and what better way to do that than with a treat that’s sweet, decadent, and (dare we say) a little bit sexy? 🌹🍫 Enter these Vegan Stuffed Dark Chocolate Dipped Strawberries—a show-stopping, whole-food, plant-based dessert...
Kid Friendly, Party Food, Plant-Based Recipes, Snacks
The Super Bowl is happening soon! And while I’m sad (yet sadly not surprised) that my Cowboys came nowhere near the Super Bowl, once again… I will still be watching with the fam. And cheering on the CHIEFS!!! Three-peat??? And Super Bowl parties mean Super...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
Desserts, Kid Friendly, Plant-Based Recipes
Okay, friends, we need to talk about these 4-ingredient vegan peanut butter cookies. Yes, you read that right—four simple ingredients and a whole lot of yum. I’m all about easy recipes that satisfy that cookie craving without needing a bunch of fancy stuff (or a...
Main Course, Plant-Based Recipes, Side Dishes
Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
Plant-Based Diet Basics, Plant-Based Tips
This time of year lots of people are setting their New Year’s Resolutions. Maybe you too? And if eating more plant-based is one of your goals for this year I have some tips to help you be successful! #1 – Start With What You Like…and That May Not Be...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
Appetizers, Fall Favorite, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Meet the healthiest, tastiest latkes ever! Although the miracle of the Hanukkah lights is all about oil, it’s entirely possible to celebrate without a single drop. Baked and not fried, these latkes are crispy around the edges and soft in the center, almost like little...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
Warming from the inside out, a steaming bowlful of butternut soup is just what the doctor ordered, even when you’re feeling perfectly well. Roasting the squash caramelizes the natural sugars, bringing out a greater depth of flavor while enhancing the velvety texture...