Kid Friendly, Main Course, Plant-Based Recipes
Oh man I LOVE Mexican Food. And I used to throw down some sour cream chicken enchiladas back in the day before I was plant-based. It was definitely something I have missed. But thanks to learning how to make a creamy sauce with cashews and using soy curls to replace...
Desserts, Kid Friendly, Plant-Based Recipes, Vegan Holiday Recipes
It’s that time of year again when there are entire displays filled with all sorts of gingerbread cookies and gingerbread houses. I saw them the other day and thought, hmmmm….I bet it’s not hard to make vegan gingerbread cookies that are whole food...
Kid Friendly, Main Course, Plant-Based Recipes
Macaroni and Cheese….the classic American favorite. Ever since going whole food plant based, vegan mac and cheese is one recipe that I’ve spent years trying to make so that it tastes good, but is also healthy, low sodium, and low fat. Yeah, you an load it...
Instant Pot & Slow Cooker, Plant-Based Recipes
So a few weeks ago I shared the recipe to my Instant Pot No-Soak Vegan Charro Beans Recipe, but we can’t forget to add the Mexican Rice for Taco Night! This Instant Pot Vegan Mexican Rice Recipe is oil free, gluten free, and super easy! Yummy! If you only have...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes
One of my favorite cuisines (and super easy to make whole food plant based) is Mexican food. And this Instant Pot Vegan Charro Beans Recipe is no-soak so you don’t even have to plan ahead! Mexican Food is Easy to Make Plant Based Traditionally Mexican food was...
Kid Friendly, Main Course, Vegan Holiday Recipes
Get ready for a favorite comfort food classic turned whole food plant based that will knock your socks off! I’m telling you your whole family will LOVE this Easy Vegan Broccoli Cheese Casserole! OMG SO GOOD! Healthy Whole Food Plant Based Comfort Food Classic...
Desserts, Kid Friendly, Plant-Based Recipes
There are two big challenges that many people face when wanting to go whole food plant based. It’s usually, “I can’t give up cheese” and “I have major chocolate cravings.” Well, for today’s WFPB recipe – Vegan Double...
Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
A chill is in the air so that means it’s time for soups! This rich & creamy slow cooker vegan enchilada soup is perfect for a cold day to warm you up! I love to throw things in a slow cooker in the morning and then have dinner ready to go when I’m done...
Breakfast, Kid Friendly, Main Course, Plant-Based Recipes
When my husband and I took our dream trip to Hawaii for our 20th anniversary, we discovered Vegan Acai Smoothie Bowls! These are very popular in Hawaii, can be made vegan, and can be topped with just about anything. Once we got back from our vacation, my husband asked...