Fall Favorite, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
WELCOME to Simply Plant Based Kitchen! đ Want Lose Weight, Feel Great, and Prevent or Reverse a Chronic Disease? đJoin The FREE Plant-Based Diet Workshop to Learn How: âHow to Shed Pounds & Kick Chronic Disease to the Curb with the Power of Plantsâ Click Here To...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks, Summer Favorites
Lucious lemon bars just got a healthy upgrade. These light and refreshing lemon bars are made with tofu for a creamy filling packed with bright, zesty lemon flavor. You’re going to LOVE these Healthy Vegan Lemon Bliss Bars! Healthy Lemon Bars Naturally Sweetened...
Breakfast, Plant-Based Recipes
When you think of a hearty, satisfying breakfast, you might immediately picture eggs, toast, and bacon. But what if you could enjoy all of those comforting breakfast elements in a plant-based, healthy, and unique way? Stuffed Breakfast âBellos are a savory,...
Main Course, Party Food, Plant-Based Recipes, Summer Favorites, Vegan Holiday Recipes
When it comes to plant-based versions of classic comfort foods, few are as satisfying as a well-made egg salad. But what if you could enjoy that creamy, flavorful texture of egg salad without the eggs? Enter Vegan Chickpea “Egg” Salad, a delicious and...
Main Course, Plant-Based Recipes, Summer Favorites
The BLT sandwich is a timeless favorite, known for its combination of crispy bacon, fresh lettuce, and juicy tomato, all sandwiched between slices of bread. But what if we told you thereâs a way to enjoy all the delicious crunch and flavor of a BLT without the bacon?...
Appetizers, Plant-Based Recipes, Side Dishes, Snacks, Summer Favorites
Moo Shu, traditionally a stir-fried dish with tender vegetables and savory meats wrapped in thin pancakes, hails from Shandong province in Northern China. But his plant-based version uses tofu for the protein source instead of meat. Though it may sound like an...
Breakfast, Kid Friendly, Plant-Based Recipes, Snacks
Looking for a tasty and healthy plant-based breakfast or snack thatâs easy to make and packed with nutrients? Look no further than Vegan Whipped Ricotta Toast! This delightful dish is made with plant-based ingredients like tofu, date syrup, white miso paste, and...
Appetizers, Fall Favorite, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
When it comes to wholesome, comforting meals, nothing beats a hearty bowl of minestrone soup. But what if you could elevate this classic dish to a whole new level of health and flavor? Enter Vegan Minestrone Primavera â a vibrant, plant-powered twist on the...
Plant-Based Diet Basics, Plant-Based Nutrition, Plant-Based Tips
Iron is an essential mineral that plays a crucial role in our overall health, from supporting energy levels to maintaining healthy immune function. While iron is commonly associated with red meat, many plant-based foods are rich in this vital nutrient, offering a...
Breakfast, Desserts, Kid Friendly, Snacks, Vegan Holiday Recipes
As St. Patrickâs Day approaches, many of us are thinking about ways to celebrate the holiday in styleâperhaps with a green twist! This year, why not add a healthy spin to the festivities by incorporating matcha into your celebration like with a Vegan Matcha Shamrock...
