Appetizers, Plant-Based Recipes, Side Dishes, Snacks, Summer Favorites
Moo Shu, traditionally a stir-fried dish with tender vegetables and savory meats wrapped in thin pancakes, hails from Shandong province in Northern China. But his plant-based version uses tofu for the protein source instead of meat. Though it may sound like an...
Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
St. Patrick’s Day is a time to celebrate Irish culture, indulge in festive foods, and enjoy a little green-themed cheer. While traditional St. Paddy’s dishes like corned beef and cabbage often steal the spotlight, one classic comfort food deserves just as much...
Appetizers, Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...
Main Course, Plant-Based Recipes, Side Dishes
Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
