Appetizers, Party Food, Salads & Dressings, Side Dishes, Summer Favorites
Some salads sit quietly on the side of the plate. This Vegan Italian Chopped Salad is not one of them. Inspired by the classic Italian restaurant favorite, this salad is big, bright, briny, crunchy, and completely satisfying. Every forkful delivers crisp romaine,...
Appetizers, Fall Favorite, Salads & Dressings, Side Dishes
Cold days call for hot salads. Not the kind made from delicate mixed greens, but the kind built on hearty, nourishing ingredients that warm you from the inside out. This Winter Wheat Berry Salad is exactly that. Comforting, filling, and deeply satisfying, it’s the...
Fall Favorite, Main Course, Side Dishes
There’s something undeniably comforting about a bowl of creamy gnocchi, especially when it’s paired with earthy wild mushrooms and a rich, dairy-free sauce. This Creamy Vegan Wild Mushroom Gnocchi delivers cozy, restaurant-worthy flavor while still nourishing your...
Kid Friendly, Party Food, Side Dishes
Vegan Pineapple Fried Rice is one of those meals that feels indulgent and comforting while still being incredibly nourishing. The combination of sweet pineapple, savory tofu, fragrant garlic and ginger, and hearty brown rice creates a dish that satisfies cravings...
Fall Favorite, Side Dishes, Vegan Holiday Recipes
Why Black Eyed Peas, Greens, and Cornbread Are a New Year’s Day Tradition Every New Year’s Day, no matter how busy life feels or how the year before unfolded, we always sit down to the same meal. Black eyed peas. Greens. Cornbread. It is a tradition that has been...
Fall Favorite, Main Course, Side Dishes, Soups & Chilis, Vegan Holiday Recipes
Chestnuts don’t get enough love in the US, where they’re rarely seen outside of token snack offerings. Putting them front and center in this elegant, Creamy Holiday Chestnut Soup will finally put them in a place of honor on your table. Winter in a Bowl: Creamy...
Appetizers, Fall Favorite, Party Food, Side Dishes
Looking for a last minute Thanksgiving dish that’s easy to make? Try this Roasted Cauliflower with Tofu Feta & Dates! Roasted cauliflower is already a simple pleasure on its own, but when paired with tangy tofu feta and sweet, chewy dates, it becomes...
Appetizers, Breakfast, Fall Favorite, Kid Friendly, Main Course, Party Food, Side Dishes, Summer Favorites
This Vegan Butternut Squash Frittata is a hearty, savory breakfast or brunch dish made completely whole food plant-based and oil-free – thanks to protein-packed chickpea flour. Instead of eggs, chickpea flour creates a fluffy, custard-like base that bakes up...
Appetizers, Salads & Dressings, Side Dishes, Summer Favorites
Caesar salad is a classic favorite, but the traditional version is loaded with dairy, anchovies, and greasy croutons. This Crispy Chickpea Caesar Salad gives the beloved dish a fresh, plant-based twist—creamy dressing, crunchy chickpea “croutons,” and crisp romaine,...
Appetizers, Kid Friendly, Main Course, Side Dishes, Summer Favorites, Uncategorized
Looking for a fast, flavorful dinner that’s completely plant-based and oil-free? This Vegan Soba Noodle Lo Mein is a game-changer. It’s bursting with color, texture, and umami flavor—made with nourishing buckwheat soba noodles, crisp veggies, and a zesty soy-maple...
