Fall Favorite, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
Looking for a new comfort food favorite? Turn an abundance of zucchini into a surprisingly creamy pasta sauce that celebrates the versatility of this humble vegetable. Spaghetti alla Nerano is a creamy zucchini pasta that is one of actor Stanley Tucci’s...
Appetizers, Fall Favorite, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
When it comes to wholesome, comforting meals, nothing beats a hearty bowl of minestrone soup. But what if you could elevate this classic dish to a whole new level of health and flavor? Enter Vegan Minestrone Primavera – a vibrant, plant-powered twist on the...
Fall Favorite, Main Course, Plant-Based Recipes
If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
Appetizers, Fall Favorite, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Meet the healthiest, tastiest latkes ever! Although the miracle of the Hanukkah lights is all about oil, it’s entirely possible to celebrate without a single drop. Baked and not fried, these latkes are crispy around the edges and soft in the center, almost like little...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
Warming from the inside out, a steaming bowlful of butternut soup is just what the doctor ordered, even when you’re feeling perfectly well. Roasting the squash caramelizes the natural sugars, bringing out a greater depth of flavor while enhancing the velvety texture...
Appetizers, Fall Favorite, Party Food, Plant-Based Recipes, Snacks, Vegan Holiday Recipes
Kick off your holiday party with a show-stopping starter! In this twist on the southern staple, creamy cashew cheese meets fresh cranberries simmered in orange juice, turning the soft spread a jolly pink color. Crusted with crisp pistachios and pomegranate arils, each...
Fall Favorite, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Ready to elevate your vegetable side dishes? Check out these Miso-Ginger Glazed Carrots! If you need a last-minute holiday dish this one is really easy! White miso is the secret ingredient to this deceptively simple side, infusing a touch of umami and a subtle...
