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Winter Wheat Berry Salad

Winter Wheat Berry Salad

Appetizers, Fall Favorite, Salads & Dressings, Side Dishes

Cold days call for hot salads. Not the kind made from delicate mixed greens, but the kind built on hearty, nourishing ingredients that warm you from the inside out. This Winter Wheat Berry Salad is exactly that. Comforting, filling, and deeply satisfying, it’s the...
Vegan Peanut Butter & Jelly Muffins

Vegan Peanut Butter & Jelly Muffins

Breakfast, Desserts, Fall Favorite, Kid Friendly, Snacks, Summer Favorites, Vegan Holiday Recipes

There’s something nostalgic and comforting about peanut butter and jelly. These Vegan Peanut Butter and Jelly Muffins take that classic flavor combo and turn it into a wholesome, nourishing treat you can feel great about enjoying any day of the week. They’re soft,...
Creamy Vegan Wild Mushroom Gnocchi

Creamy Vegan Wild Mushroom Gnocchi

Fall Favorite, Main Course, Side Dishes

There’s something undeniably comforting about a bowl of creamy gnocchi, especially when it’s paired with earthy wild mushrooms and a rich, dairy-free sauce. This Creamy Vegan Wild Mushroom Gnocchi delivers cozy, restaurant-worthy flavor while still nourishing your...
New Year’s Vegan Black-Eyed Peas with Collard Greens

New Year’s Vegan Black-Eyed Peas with Collard Greens

Fall Favorite, Side Dishes, Vegan Holiday Recipes

Why Black Eyed Peas, Greens, and Cornbread Are a New Year’s Day Tradition Every New Year’s Day, no matter how busy life feels or how the year before unfolded, we always sit down to the same meal. Black eyed peas. Greens. Cornbread. It is a tradition that has been...
Simple Vegan Tamale Pie

Simple Vegan Tamale Pie

Fall Favorite, Main Course, Party Food, Vegan Holiday Recipes

Tamales are the heart and soul of many holiday traditions, especially come Christmastime, when families gather to wrap, steam, and share stories over stacks of corn husks and savory fillings. Simple Vegan Tamale Pie: All the Festive Flavor, None of the Work This...
Creamy Holiday Chestnut Soup

Creamy Holiday Chestnut Soup

Fall Favorite, Main Course, Side Dishes, Soups & Chilis, Vegan Holiday Recipes

Chestnuts don’t get enough love in the US, where they’re rarely seen outside of token snack offerings. Putting them front and center in this elegant, Creamy Holiday Chestnut Soup will finally put them in a place of honor on your table. Winter in a Bowl: Creamy...
Spiced Molasses Hermit Cookies

Spiced Molasses Hermit Cookies

Desserts, Fall Favorite, Kid Friendly, Party Food, Snacks, Vegan Holiday Recipes

Soft, spiced, and darkly tinted with robust molasses, hermit cookies are a distinctive New England treat. Thought to have originated sometime in the 1800s, these fruit-studded bars were beloved for their long shelf life, which was perfect for sailors and travelers,...
Roasted Cauliflower with Tofu Feta and Dates

Roasted Cauliflower with Tofu Feta and Dates

Appetizers, Fall Favorite, Party Food, Side Dishes

Looking for a last minute Thanksgiving dish that’s easy to make? Try this Roasted Cauliflower with Tofu Feta & Dates! Roasted cauliflower is already a simple pleasure on its own, but when paired with tangy tofu feta and sweet, chewy dates, it becomes...
Vegan Butternut Squash Frittata

Vegan Butternut Squash Frittata

Appetizers, Breakfast, Fall Favorite, Kid Friendly, Main Course, Party Food, Side Dishes, Summer Favorites

This Vegan Butternut Squash Frittata is a hearty, savory breakfast or brunch dish made completely whole food plant-based and oil-free – thanks to protein-packed chickpea flour. Instead of eggs, chickpea flour creates a fluffy, custard-like base that bakes up...
Vegan Southern “Chicken” & Dumplings (with soy curls)

Vegan Southern “Chicken” & Dumplings (with soy curls)

Fall Favorite, Kid Friendly, Main Course, Soups & Chilis

There’s nothing quite like a bowl of cozy, comforting Southern-style chicken and dumplings—but this Vegan Southern “Chicken” & Dumplings brings all the classic warmth and nostalgia without any animal products. Tender soy curls stand in perfectly for chicken,...
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