Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
Fall Favorite, Party Food, Plant-Based Recipes, Salads & Dressings, Vegan Holiday Recipes
Pumpkin spice isn’t just for desserts! This versatile Autumn Spiced Pumpkin Dressing beautifully marries sweet and savory notes, featuring the richness of pumpkin and the natural sweetness of dates, balanced by the tang of apple cider vinegar. As the leaves turn and...
Fall Favorite, Plant-Based Recipes, Salads & Dressings
Looking for a fresh and vibrant salad that’s both healthy and delicious? Look no further! This Crunchy Vegan Shredded Brussels Sprouts Salad with Orange Vinaigrette is not only whole food plant-based and oil-free, but it also brings a delightful burst of flavor to...
Appetizers, Party Food, Plant-Based Recipes, Salads & Dressings, Snacks, Summer Favorites
If you’ve got an extra bounty of vegetables, what can you do with them? Simple Summer Succotash! What grows together, goes together; look no further than southern succotash for the proof. Sweet corn, juicy tomatoes, and toothsome lima beans are the essentials...
Main Course, Plant-Based Recipes, Salads & Dressings
Craving a fiesta but with a chill vibe that fits the bill for a weeknight dinner? This plant-based taco salad is your answer. Hot or cold lentil taco meat is the centerpiece of this boldly seasoned bowl, lavished with creamy avocado dressing and crispy toasted...
Appetizers, Party Food, Plant-Based Recipes, Salads & Dressings, Summer Favorites
Looking for a simple starter salad or side dish that’s easy & fun to make? This Spicy Smashed Cucumbers Recipe is full of flavor and a hint of heat. Blow off some steam by smashing cucumbers Smashing cucumbers instead of merely slicing them is a fun way to...
Main Course, Party Food, Plant-Based Recipes, Salads & Dressings, Summer Favorites
Taste the rainbow! While spring rolls are typically deep-fried, summer rolls are lighter and fresher, allowing the filling to really shine. You’ll love these fresh & healthy vegan rainbow summer rolls. Chewy noodles, aromatic herbs, and loads of colorful...
Party Food, Plant-Based Recipes, Salads & Dressings
Making your own vegan and oil free Teriyaki Sauce is a snap! This simple oil free Teriyaki Sauce is whole food plant based and tastes way better than any processed version. Bottled Teriyaki sauces have lots of added sugar You’ll never want to buy a bottled...
Plant-Based Recipes, Salads & Dressings, Vegan Holiday Recipes
The secret to eating salads more often is definitely in the dressing! This Easy Vegan Ranch Dressing is one of my favorites. Not only is it super creamy & delicious, but it only takes 5 minutes! And if you trying to be whole food plant based you know the...
Main Course, Party Food, Plant-Based Recipes, Salads & Dressings
I have a new favorite dressing! I created this homemade vegan Yogurt Tzatziki Sauce for my Easy Baked Falafels, but I discovered it is also a super delicious salad dressing. This recipe is super tangy & flavorful! It’s the easiest thing to make – add...
