Kid Friendly, Party Food, Plant-Based Recipes, Salads & Dressings
I really like easy recipes. You know the ones where you can throw everything in at once? I don’t like many steps and having to put ingredients in at certain intervals – especially when I can’t see a reason why! This Roasted Red Pepper Hummus Recipe...
Kid Friendly, Party Food, Plant-Based Recipes, Salads & Dressings, Snacks
I’ve tried a few homemade vegan nacho cheese sauce recipes, but hadn’t really found any that hit the nail on the head with both taste & health factors. But after having really tasty cashew nacho cheese sauce at the vegan restaurant Spiral Diner (Fort...
Main Course, Plant-Based Recipes, Salads & Dressings
This simple garlic cashew cream sauce recipe is so versatile and easy to make. This recipe is only 4 ingredients & takes 5 minutes. From creating vegan Alfredo pasta sauce or vegan cashew sour cream for tacos, this delicious Nutritarian recipe will surprise even...
Party Food, Plant-Based Recipes, Salads & Dressings, Snacks, Vegan Holiday Recipes
I have the best guacamole recipe and I’ve been making it for a long time the same way. When ever I serve this homemade guacamole as a party appetizer, it’s devoured and I get lots of compliments. It is really simple and easy to make, too! If you have been...
Plant-Based Recipes, Salads & Dressings
There’s something about strawberries & summer that just go together. I thought of this recipe after going to La Madeline for lunch one day and I had their strawberry spinach salad. It was really good and I thought, man this would be really easy to recreate!...
Kid Friendly, Main Course, Plant-Based Recipes, Salads & Dressings
I have long been contemplating trying a Chickpea salad sandwich recipe. I had seen several floating around. Now that it’s summer, it has really motivated me to give it a go! There is something about summer and wanting something light for lunch that reminds me of...
Kid Friendly, Main Course, Plant-Based Recipes, Salads & Dressings
I think I have found heaven. I have known that Dr. Fuhrman had a recipe for cashew creamed kale and I had tried a version of it several years ago, but I think I did it wrong because I hated it. Recently, I watched a Facebook Live interview with Dr. Fuhrman’s...
Plant-Based Recipes, Salads & Dressings
If you are like me, I have to mix up my salad regimen to keep it interesting and fun. Sometimes, it’s the exact same ingredients, but fixed in a different way, like these lettuce boats. Lettuce boats make me feel like I’m eating a sandwich or taco, but...
Plant-Based Recipes, Plant-Based Tips, Salads & Dressings
One of the main hallmarks of the healthy WFPB lifestyle is a salad. Done the right way the salad can be delicious, satisfying and health promoting. Done the wrong way and you can easily get bored or add unhealthy dressings that do more harm than good. If you...