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This dairy free, vegan Greek Yogurt Tzatziki sauce is made with cucumber and dill for the best tangy flavor!  This simple, homemade recipe is super quick & easy to make and is oil free.  What to eat with Tzatziki sauce? A falafel gyro, wrap, or salad are just a few ideas. #tzatziki #greek #mediterranean #wfpb #plantbased #vegan #oilfree #healthyveganrecipes #simplyplantbasedkitchen

I have a new favorite dressing! I created this homemade vegan Yogurt Tzatziki Sauce for my Easy Baked Falafels, but I discovered it is also a super delicious salad dressing. This recipe is super tangy & flavorful!

It’s the easiest thing to make – add all the ingredients to a blender or food processor and blend until smooth and creamy. It’s a little thin (at least my dairy-free yogurt I used was), so if you like your Tzatziki sauce to be a little thicker you can use a silken tofu instead of yogurt.

I really recommend using fresh dill instead of dried dill for this recipe. The smell & flavor is incredible! It’s totally worth the extra expense.

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What to eat with this Vegan Yogurt Tzatziki Sauce with?

what to eat with tzatziki sauce, baked falafels, vegan, healthy

So many great options to eat with this Cucumber Dill Vegan Tzatziki Sauce.

How to Make Cucumber Dill Vegan Tzatziki Sauce with Yogurt

easy vegan greek cucumber yogurt tzatziki sauce

Ingredients

  • 1 cup unsweetened non-dairy yogurt
  • 1 cup chopped cucumber
  • 1 tablespoon fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt optional
  • 1/8 teaspoon pepper

Easy Vegan Tzatziki Sauce Instructions

  • All all ingredients to a blender or food processor. Blend until smooth & creamy.
  • Store in an airtight container in the refrigerator for up to 7 days.
This dairy free, vegan Greek Yogurt Tzatziki sauce is made with cucumber and dill for the best tangy flavor! This simple, homemade recipe is super quick & easy to make and is oil free. What to eat with Tzatziki sauce? A falafel gyro, wrap, or salad are just a few ideas. #tzatziki #greek #mediterranean #wfpb #plantbased #vegan #oilfree #healthyveganrecipes #simplyplantbasedkitchen

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This dairy free, vegan Greek Yogurt Tzatziki sauce is made with cucumber and dill for the best tangy flavor!  This simple, homemade recipe is super quick & easy to make and is oil free.  What to eat with Tzatziki sauce? A falafel gyro, wrap, or salad are just a few ideas. #tzatziki #greek #mediterranean #wfpb #plantbased #vegan #oilfree #healthyveganrecipes #simplyplantbasedkitchen

Cucumber Dill Vegan Greek Tzatziki Sauce

This Cucumber DIll Vegan Greek Tzatziki sauce is made with dairy-free yogurt, is whole food plant based, oil free, and gluten free. It's great over baked falafels, gyros, wraps, or even as a tangy salad dressing!
Prep Time5 mins
Total Time5 mins
Servings: 6
Calories: 31kcal
Author: Kim Murphy

Ingredients

Instructions

  • All all ingredients to a blender or food processor. Blend until smooth & creamy.

Notes

This Tzatziki Sauce goes great over Easy Vegan Baked Falafels or even as a delicious salad dressing.
Store in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 0.3cup | Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg

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