Cucumber Dill Vegan Greek Tzatziki Sauce

I have a new favorite dressing! I created this homemade vegan Yogurt Tzatziki Sauce for my Easy Baked Falafels, but I discovered it is also a super delicious salad dressing. This recipe is super tangy & flavorful!

It’s the easiest thing to make – add all the ingredients to a blender or food processor and blend until smooth and creamy. It’s a little thin (at least my dairy-free yogurt I used was), so if you like your Tzatziki sauce to be a little thicker you can use a silken tofu instead of yogurt.

I really recommend using fresh dill instead of dried dill for this recipe. The smell & flavor is incredible! It’s totally worth the extra expense.

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What to eat with this Vegan Yogurt Tzatziki Sauce with?

So many great options to eat with this Cucumber Dill Vegan Tzatziki Sauce.

• Dipping Sauce for Greek Baked Falafels
• As a greek salad dressing – YUM!
• Over a Mediterranean Buddha Bowl
• Drizzle over Falafel Gyros
• Veggie and Falafel Wrap

How to Make Cucumber Dill Vegan Tzatziki Sauce with Yogurt

Ingredients

• 1 cup unsweetened non-dairy yogurt
• 1 cup chopped cucumber
• 1 tablespoon fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic
• 1/4 teaspoon salt optional
• 1/8 teaspoon pepper

Easy Vegan Tzatziki Sauce Instructions

• All all ingredients to a blender or food processor. Blend until smooth & creamy.
• Store in an airtight container in the refrigerator for up to 7 days.

Other recipes you might enjoy:

• Easy Vegan Greek Baked Falafels
• Slow Cooker Curry Red Lentil Soup
• Tangy Dill Pickle Hummus
• Roasted Red Pepper Hummus
• Thai Red Curry with Tofu
• Easy Hummus Lettuce Boats
• Sweet & Creamy Chickpea Salad