Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
Appetizers, Fall Favorite, Kid Friendly, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Meet the healthiest, tastiest latkes ever! Although the miracle of the Hanukkah lights is all about oil, it’s entirely possible to celebrate without a single drop. Baked and not fried, these latkes are crispy around the edges and soft in the center, almost like little...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
Warming from the inside out, a steaming bowlful of butternut soup is just what the doctor ordered, even when you’re feeling perfectly well. Roasting the squash caramelizes the natural sugars, bringing out a greater depth of flavor while enhancing the velvety texture...
Appetizers, Fall Favorite, Party Food, Plant-Based Recipes, Snacks, Vegan Holiday Recipes
Kick off your holiday party with a show-stopping starter! In this twist on the southern staple, creamy cashew cheese meets fresh cranberries simmered in orange juice, turning the soft spread a jolly pink color. Crusted with crisp pistachios and pomegranate arils, each...
Appetizers, Party Food, Plant-Based Recipes, Summer Favorites
Tired of ordinary zucchini? Beat palate fatigue with this easy textural trick! Hasselback zucchini transformed the humble summer squash into a delicate accordion, thin slices fanning out to reveal a lightly crisped exterior and tender, succulent interior. This...
Appetizers, Party Food, Plant-Based Recipes, Snacks
Romesco sauce is a versatile sauce that’s bursting with flavor that originated from Spain. Lightly charred, smoky red peppers become supple and sweet from the kiss of an open flame—or air fryer, if you’re not inclined to play with fire. Save time making Romesco...
Appetizers, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
When it comes to comfort food, few dishes offer the warmth and satisfaction of a well-made curry. But what if you could elevate that experience with a unique twist, incorporating the crisp sweetness of apples into a creamy, spiced curry? Enter the vegan sweet apple...
Appetizers, Party Food, Plant-Based Recipes, Snacks, Summer Favorites
Herbaceous tabbouleh meets the natural sweetness of roasted red peppers in these two-bite taste sensations! Forget the plates and flatware; this is unfussy finger food at its best. Toubbouleh-Stuffed Mini Sweet Peppers are perfect for dipping Each little morsel...