Appetizers, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
When it comes to comfort food, few dishes offer the warmth and satisfaction of a well-made curry. But what if you could elevate that experience with a unique twist, incorporating the crisp sweetness of apples into a creamy, spiced curry? Enter the vegan sweet apple...
Main Course, Plant-Based Recipes, Soups & Chilis, Summer Favorites
Need a light & refreshing soup during the hot summer days? Chilled Zucchini Soup is ready in minutes and is the perfect way to cool down. Quick Cool & Creamy Chilled Zucchini Soup There’s some kind of magic that happens when you simply roast zucchini with...
Main Course, Plant-Based Recipes, Salads & Dressings
Craving a fiesta but with a chill vibe that fits the bill for a weeknight dinner? This plant-based taco salad is your answer. Hot or cold lentil taco meat is the centerpiece of this boldly seasoned bowl, lavished with creamy avocado dressing and crispy toasted...
Main Course, Party Food, Plant-Based Recipes, Salads & Dressings, Summer Favorites
Taste the rainbow! While spring rolls are typically deep-fried, summer rolls are lighter and fresher, allowing the filling to really shine. You’ll love these fresh & healthy vegan rainbow summer rolls. Chewy noodles, aromatic herbs, and loads of colorful...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes, Summer Favorites
It’s the 4th of July, and that means burgers and dogs. But vegans want don’t want to miss out on the same American favorites. And these Smoky BBQ Carrot Dogs will blow your mind with how realistic they taste like a real hot dog. Leverage the naturally...
Kid Friendly, Main Course, Plant-Based Recipes, Summer Favorites
Spice up your life with these sizzling Chipotle Black Bean Burgers! Sultry chipotle leads the charge with a little kick of sriracha that lingers. They’re ideal for meal prep since they freeze and reheat beautifully. Meat is obsolete when you have such rich flavors and...
Main Course, Party Food, Plant-Based Recipes, Summer Favorites
Escape to the tropics with these vibrant skewers, hot off the grill! Fresh mango chunks mingle with vegetables and savory tofu on a skewer, all glazed in a sweet and tangy pineapple teriyaki sauce. These Tropical Teriyaki Tofu Skewers will give you restaurant-worthy...
Kid Friendly, Main Course, Plant-Based Recipes
Oh man I LOVE Mexican Food. And I used to throw down some sour cream chicken enchiladas back in the day before I was plant-based. It was definitely something I have missed. But thanks to learning how to make a creamy sauce with cashews and using soy curls to replace...
Kid Friendly, Main Course, Plant-Based Recipes
Macaroni and Cheese….the classic American favorite. Ever since going whole food plant based, vegan mac and cheese is one recipe that I’ve spent years trying to make so that it tastes good, but is also healthy, low sodium, and low fat. Yeah, you an load it...
