Fall Favorite, Main Course, Party Food, Vegan Holiday Recipes
Tamales are the heart and soul of many holiday traditions, especially come Christmastime, when families gather to wrap, steam, and share stories over stacks of corn husks and savory fillings. Simple Vegan Tamale Pie: All the Festive Flavor, None of the Work This...
Fall Favorite, Main Course, Side Dishes, Soups & Chilis, Vegan Holiday Recipes
Chestnuts don’t get enough love in the US, where they’re rarely seen outside of token snack offerings. Putting them front and center in this elegant, Creamy Holiday Chestnut Soup will finally put them in a place of honor on your table. Winter in a Bowl: Creamy...
Appetizers, Breakfast, Fall Favorite, Kid Friendly, Main Course, Party Food, Side Dishes, Summer Favorites
This Vegan Butternut Squash Frittata is a hearty, savory breakfast or brunch dish made completely whole food plant-based and oil-free – thanks to protein-packed chickpea flour. Instead of eggs, chickpea flour creates a fluffy, custard-like base that bakes up...
Fall Favorite, Kid Friendly, Main Course, Soups & Chilis
There’s nothing quite like a bowl of cozy, comforting Southern-style chicken and dumplings—but this Vegan Southern “Chicken” & Dumplings brings all the classic warmth and nostalgia without any animal products. Tender soy curls stand in perfectly for chicken,...
Breakfast, Fall Favorite, Main Course, Uncategorized
Meet your new favorite breakfast dish – Vegan Autumn Harvest Hash! Traditionally, “hash” refers to a mixture of pretty much any chopped or diced ingredients that are fried together, but all too often, the results are heavily skewed towards greasy...
Main Course, Soups & Chilis
Turkish Red Lentil Soup, also known as Mercimek Çorbası, is a comforting, protein-rich soup that’s as nourishing as it is delicious. Made with simple pantry staples like red lentils, onion, carrot, and spices, this soup comes together in under 30 minutes and is...
Appetizers, Kid Friendly, Main Course, Side Dishes, Summer Favorites, Uncategorized
Looking for a fast, flavorful dinner that’s completely plant-based and oil-free? This Vegan Soba Noodle Lo Mein is a game-changer. It’s bursting with color, texture, and umami flavor—made with nourishing buckwheat soba noodles, crisp veggies, and a zesty soy-maple...
Kid Friendly, Main Course, Summer Favorites, Uncategorized
Craving the fresh, umami-packed flavors of poke but looking for a plant-based twist? This Easy Vegan Watermelon Poke recipe hits all the right notes—sweet, savory, satisfying, and totally fish-free. Watermelon is the perfect vegan swap for fish poke By swapping tuna...
Fall Favorite, Main Course, Vegan Holiday Recipes
Looking for a new comfort food favorite? Turn an abundance of zucchini into a surprisingly creamy pasta sauce that celebrates the versatility of this humble vegetable. Spaghetti alla Nerano is a creamy zucchini pasta that is one of actor Stanley Tucci’s...
Main Course, Party Food, Summer Favorites, Vegan Holiday Recipes
When it comes to plant-based versions of classic comfort foods, few are as satisfying as a well-made egg salad. But what if you could enjoy that creamy, flavorful texture of egg salad without the eggs? Enter Vegan Chickpea “Egg” Salad, a delicious and...
