Breakfast, Fall Favorite, Main Course, Plant-Based Diet Basics, Plant-Based Nutrition, Plant-Based Recipes, Uncategorized
Meet your new favorite breakfast dish – Vegan Autumn Harvest Hash! Traditionally, “hash” refers to a mixture of pretty much any chopped or diced ingredients that are fried together, but all too often, the results are heavily skewed towards greasy...
Main Course, Plant-Based Nutrition, Plant-Based Recipes, Soups & Chilis
Turkish Red Lentil Soup, also known as Mercimek Çorbası, is a comforting, protein-rich soup that’s as nourishing as it is delicious. Made with simple pantry staples like red lentils, onion, carrot, and spices, this soup comes together in under 30 minutes and is...
Appetizers, Kid Friendly, Main Course, Plant-Based Recipes, Side Dishes, Summer Favorites, Uncategorized
Looking for a fast, flavorful dinner that’s completely plant-based and oil-free? This Vegan Soba Noodle Lo Mein is a game-changer. It’s bursting with color, texture, and umami flavor—made with nourishing buckwheat soba noodles, crisp veggies, and a zesty soy-maple...
Kid Friendly, Main Course, Plant-Based Nutrition, Plant-Based Recipes, Summer Favorites, Uncategorized
Craving the fresh, umami-packed flavors of poke but looking for a plant-based twist? This Easy Vegan Watermelon Poke recipe hits all the right notes—sweet, savory, satisfying, and totally fish-free. Watermelon is the perfect vegan swap for fish poke By swapping tuna...
Fall Favorite, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
Looking for a new comfort food favorite? Turn an abundance of zucchini into a surprisingly creamy pasta sauce that celebrates the versatility of this humble vegetable. Spaghetti alla Nerano is a creamy zucchini pasta that is one of actor Stanley Tucci’s...
Main Course, Party Food, Plant-Based Recipes, Summer Favorites, Vegan Holiday Recipes
When it comes to plant-based versions of classic comfort foods, few are as satisfying as a well-made egg salad. But what if you could enjoy that creamy, flavorful texture of egg salad without the eggs? Enter Vegan Chickpea “Egg” Salad, a delicious and...
Main Course, Plant-Based Recipes, Summer Favorites
The BLT sandwich is a timeless favorite, known for its combination of crispy bacon, fresh lettuce, and juicy tomato, all sandwiched between slices of bread. But what if we told you there’s a way to enjoy all the delicious crunch and flavor of a BLT without the bacon?...
Appetizers, Fall Favorite, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
When it comes to wholesome, comforting meals, nothing beats a hearty bowl of minestrone soup. But what if you could elevate this classic dish to a whole new level of health and flavor? Enter Vegan Minestrone Primavera – a vibrant, plant-powered twist on the...
Fall Favorite, Main Course, Plant-Based Recipes
If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
