Kid Friendly, Main Course, Party Food
Get ready for a cozy, comforting, plant-based classic that everyone will love! This Italian Vegan Baked Ziti is one of those dishes. Bubbling, saucy pasta layered with creamy tofu ricotta and a rich, hearty tomato sauce creates the kind of comforting meal that brings...
Breakfast, Kid Friendly, Main Course, Summer Favorites
If you love a cozy, indulgent brunch but want to keep things plant-based, this Plant-Based Tofu Benedict delivers everything you crave from the classic dish without the heaviness. Savory, satisfying, and surprisingly simple, it’s proof that you don’t need eggs,...
Fall Favorite, Main Course, Side Dishes
There’s something undeniably comforting about a bowl of creamy gnocchi, especially when it’s paired with earthy wild mushrooms and a rich, dairy-free sauce. This Creamy Vegan Wild Mushroom Gnocchi delivers cozy, restaurant-worthy flavor while still nourishing your...
Fall Favorite, Main Course, Party Food, Vegan Holiday Recipes
Tamales are the heart and soul of many holiday traditions, especially come Christmastime, when families gather to wrap, steam, and share stories over stacks of corn husks and savory fillings. Simple Vegan Tamale Pie: All the Festive Flavor, None of the Work This...
Fall Favorite, Main Course, Side Dishes, Soups & Chilis, Vegan Holiday Recipes
Chestnuts don’t get enough love in the US, where they’re rarely seen outside of token snack offerings. Putting them front and center in this elegant, Creamy Holiday Chestnut Soup will finally put them in a place of honor on your table. Winter in a Bowl: Creamy...
Appetizers, Breakfast, Fall Favorite, Kid Friendly, Main Course, Party Food, Side Dishes, Summer Favorites
This Vegan Butternut Squash Frittata is a hearty, savory breakfast or brunch dish made completely whole food plant-based and oil-free – thanks to protein-packed chickpea flour. Instead of eggs, chickpea flour creates a fluffy, custard-like base that bakes up...
Fall Favorite, Kid Friendly, Main Course, Soups & Chilis
There’s nothing quite like a bowl of cozy, comforting Southern-style chicken and dumplings—but this Vegan Southern “Chicken” & Dumplings brings all the classic warmth and nostalgia without any animal products. Tender soy curls stand in perfectly for chicken,...
Breakfast, Fall Favorite, Main Course, Uncategorized
Meet your new favorite breakfast dish – Vegan Autumn Harvest Hash! Traditionally, “hash” refers to a mixture of pretty much any chopped or diced ingredients that are fried together, but all too often, the results are heavily skewed towards greasy...
Main Course, Soups & Chilis
Turkish Red Lentil Soup, also known as Mercimek Çorbası, is a comforting, protein-rich soup that’s as nourishing as it is delicious. Made with simple pantry staples like red lentils, onion, carrot, and spices, this soup comes together in under 30 minutes and is...
Appetizers, Kid Friendly, Main Course, Side Dishes, Summer Favorites, Uncategorized
Looking for a fast, flavorful dinner that’s completely plant-based and oil-free? This Vegan Soba Noodle Lo Mein is a game-changer. It’s bursting with color, texture, and umami flavor—made with nourishing buckwheat soba noodles, crisp veggies, and a zesty soy-maple...
