Fall Favorite, Main Course, Plant-Based Recipes
If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
Main Course, Plant-Based Recipes, Side Dishes
Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
Appetizers, Fall Favorite, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
Warming from the inside out, a steaming bowlful of butternut soup is just what the doctor ordered, even when you’re feeling perfectly well. Roasting the squash caramelizes the natural sugars, bringing out a greater depth of flavor while enhancing the velvety texture...
Fall Favorite, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
Craving a comforting and indulgent holiday meal that’s also healthy? This Creamy Vegan Wild Mushroom Risotto has got you covered! Indulge in the earthy decadence of wild mushrooms, the ultimate plant-based umami powerhouse. By blending white beans and cashews...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
If you’re on the lookout for a quick, satisfying meal that’s both healthy and delicious, look no further! Loaded Vegan Pita Pizzas with Oil-Free Cheese are here to steal the show. These delightful mini pizzas are not only easy to make, but they’re also whole food...
Appetizers, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
When it comes to comfort food, few dishes offer the warmth and satisfaction of a well-made curry. But what if you could elevate that experience with a unique twist, incorporating the crisp sweetness of apples into a creamy, spiced curry? Enter the vegan sweet apple...
Main Course, Plant-Based Recipes, Soups & Chilis, Summer Favorites
Need a light & refreshing soup during the hot summer days? Chilled Zucchini Soup is ready in minutes and is the perfect way to cool down. Quick Cool & Creamy Chilled Zucchini Soup There’s some kind of magic that happens when you simply roast zucchini with...
