Breakfast, Instant Pot & Slow Cooker, Kid Friendly, Plant-Based Recipes
If you’re looking for a nutritious and delicious breakfast option, look no further than Hazelnut-Fig Steel Cut Oatmeal. This hearty dish is not only whole food plant-based, but it’s also incredibly easy to make and packed with flavor. Perfect for busy mornings...
Instant Pot & Slow Cooker, Plant-Based Recipes
So a few weeks ago I shared the recipe to my Instant Pot No-Soak Vegan Charro Beans Recipe, but we can’t forget to add the Mexican Rice for Taco Night! This Instant Pot Vegan Mexican Rice Recipe is oil free, gluten free, and super easy! Yummy! If you only have...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes
One of my favorite cuisines (and super easy to make whole food plant based) is Mexican food. And this Instant Pot Vegan Charro Beans Recipe is no-soak so you don’t even have to plan ahead! Mexican Food is Easy to Make Plant Based Traditionally Mexican food was...
Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes, Soups & Chilis
A chill is in the air so that means it’s time for soups! This rich & creamy slow cooker vegan enchilada soup is perfect for a cold day to warm you up! I love to throw things in a slow cooker in the morning and then have dinner ready to go when I’m done...
Instant Pot & Slow Cooker, Main Course, Soups & Chilis
It’s been cold and dreary lately, and I’d been wanting to create a new, warm soup. Especially one that was super easy and fast in my Instant Pot. This Instant Pot Vegan Wild Rice Mushroom Soup turned out so amazing, my husband and I ate the entire thing...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
Here’s another great Jackfruit recipe! And what’s great about this easy Slow Cooker Jackfruit Tortilla Soup is that you can easily throw everything in your crockpot before work and then come home to delicious dinner done! I use canned jackfruit, so...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes
One of my favorite restaurants to eat at is On the Border. The veggie fajitas with corn tortillas & guacamole are great! And I always get the black beans & cilantro lime rice. While I love their rice, I’m pretty sure it has oil in it and of course they...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
I love finding delicious, filling soup recipes! Especially ones that adapt well to a slow cooker. I LOVE being able to just throw ingredients in and walk away and then it’s done a few hours later! Plus, I have been wanting to try a really good curry red lentil...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
There is nothing better on a cold day than some warm chili. And boy, has it been cold lately! Dreary and rainy and cold. It was time to make a yummy 3 bean vegan chili! I decided to see if I could come up with a simple vegan chili recipe from the ingredients that I...
Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes
Have you ever had Turnip Greens or Collard Greens before? My father was a farmer and we had a large garden, so I grew up eating turnip greens and collard greens all the time. I didn’t think anything of that being a strange thing, but I have a feeling many people...
