Making your own vegan and oil free Teriyaki Sauce is a snap! This simple oil free Teriyaki Sauce is whole food plant based and tastes way better than any processed version.
Bottled Teriyaki sauces have lots of added sugar
You’ll never want to buy a bottled Teriyaki sauce again with all its added sugar & even oil. Plus, homemade tastes better! Instead of refined sugar, we use coconut sugar to add a little sweetness without going overboard.
And if you aren’t sure why you should be avoiding oil, even olive oil & coconut oil, check out this post, Why Oil Isn’t Healthy & How to Cook Without It.
How to use this vegan oil free Teriyaki sauce
You can use this vegan Teriyaki sauce to make a great veggie stir fry or drizzle it over a grain & veggie bowl for a great dressing.
You can even make Vegan Teriyaki Cauliflower Wings to serve as an appetizer at your next party! I bet your meat-eating friends will even like these!
Or marinate some tofu cubes in this yummy sauce then bake or air fry for a great high protein snack!
More WFPB recipes you might like:
- Vegan Teriyaki Cauliflower Wings
- Easy Vegan Avocado Cucumber Sushi Rolls
- Coconut Crusted Tofu with Pineapple Sauce
- Easy Vegan Ranch Dressing
- Garlic Cashew Cream Sauce
- Best Creamy Vegan Fettuccine Alfredo
LEARN HOW TO MAKE DELICIOUS PLANT BASED RECIPES THAT ARE QUICK, EASY, & CHEAP + SURVIVE THE HOLIDAYS!
Are new to a whole food plant based diet and a little overwhelmed? Not sure what you should and shouldn’t eat? Need help transitioning slowly with delicious & simple recipes your whole family will love that take 30 minutes or less? Let me help you with my Quick & Easy Plant Based Power Pack! I’ll give you the WFPB basics in simple to understand terms and tips on transitioning in a way that works for you. Plus, you’ll get a SPECIAL once-a-year FREE BONUS – my Plant Based Holidays Survival Kit – with delicious WFPB Holiday Recipes! Learn more about my Quick & Easy Plant Based Power Pack HERE & grab your HOLIDAY BONUS!
Teriyaki Sauce (oil free & no refined sugar)
- Whisk together all ingredients in a small saucepan. Bring to a low boil and continue whisking until it thickens; about 3-5 minutes.
- Makes about 3/4 cup. Store in the refrigerator in an airtight container for up to one week.
New to WFPB eating? Grab my Ultimate Plant Based Grocery Shopping List for FREE! Just fill out the form below to have it zoomed to your email, plus my weekly newsletter chocked full of new recipes & plant based eating tips.