Teriyaki Sauce (oil free & no refined sugar)
This teriyaki sauce is better than bottled & so easy to make! It's oil free, lower sodium, and lower sugar than what you can buy at the store. Use this sauce over stir fry veggies, marinate tofu, or as a dressing over a veggie & grain bowl.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 12
Calories: 32kcal
Author: Kim Murphy
Whisk together all ingredients in a small saucepan. Bring to a low boil and continue whisking until it thickens; about 3-5 minutes.
Makes about 3/4 cup. Store in the refrigerator in an airtight container for up to one week.
Serving: 1tablespoons | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 396mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg