Kid Friendly, Main Course, Plant-Based Recipes
Oh man I LOVE Mexican Food. And I used to throw down some sour cream chicken enchiladas back in the day before I was plant-based. It was definitely something I have missed. But thanks to learning how to make a creamy sauce with cashews and using soy curls to replace...
Desserts, Kid Friendly, Plant-Based Recipes, Vegan Holiday Recipes
It’s that time of year again when there are entire displays filled with all sorts of gingerbread cookies and gingerbread houses. I saw them the other day and thought, hmmmm….I bet it’s not hard to make vegan gingerbread cookies that are whole food...
Kid Friendly, Main Course, Plant-Based Recipes
Macaroni and Cheese….the classic American favorite. Ever since going whole food plant based, vegan mac and cheese is one recipe that I’ve spent years trying to make so that it tastes good, but is also healthy, low sodium, and low fat. Yeah, you an load it...
Instant Pot & Slow Cooker, Plant-Based Recipes
So a few weeks ago I shared the recipe to my Instant Pot No-Soak Vegan Charro Beans Recipe, but we can’t forget to add the Mexican Rice for Taco Night! This Instant Pot Vegan Mexican Rice Recipe is oil free, gluten free, and super easy! Yummy! If you only have...