What if the goal wasn’t perfection…But variety? For years, nutrition advice has focused on what to avoid or restrict. But emerging research is pointing us in a much more empowering direction: Eat more plants and not just more… but more types of plants. One of the most...
If you’ve ever found yourself starting over on a Monday, again, you already know something isn’t working. Not because you’re doing it wrong, but because the thing you’re doing is built to end. That’s the core problem with dieting. And...
If you’ve spent any time in the plant-based world, you’ve probably heard some version of “eating more plants is good for your heart.” And yes, we’ve all nodded along. But every now and then, a piece of research comes out that makes you...
If you’ve been curious about plant-based eating but aren’t sure if it’s right for you, you’re not alone. Many people are drawn to a plant-based diet for health reasons, weight loss, or overall well-being, but feel overwhelmed by where to start or worried about doing...
So what is a whole grain? Not everyone I talk to actually knows the answer to this question, and that’s understandable because food marketing has made it very confusing. What Is a Whole Grain? A whole grain is a grain that has not had its fiber removed. That fiber is...
Welcome to Simply Plant Based Kitchen where I show you how to make whole food plant-based eating simple, easy, & delicious to transform your health & weight without spending all your time in the kitchen.
