Appetizers, Kid Friendly, Party Food, Plant-Based Recipes, Side Dishes, Snacks, Summer Favorites, Uncategorized
I’m about to introduce you to something you may have never heard before, but may quickly become your new favorite snack….Chickpea Panisse! What is Chickpea Panisse? Have you ever heard of Chickpea Panisse? They are also known as Chickpea Fries and are a...
Appetizers, Party Food, Plant-Based Recipes, Side Dishes, Snacks
Spice up your salads and rice bowls by sprinkling a generous handful of Crispy Roasted Wasabi Edamame! They’re also a fantastic addition to trail mix, pasta salad, and even vegetable stir-fries. What Are Crispy Roasted Wasabi Edamame? Inspired by wasabi peas, crispy...
Appetizers, Kid Friendly, Plant-Based Recipes, Side Dishes, Summer Favorites
Memorial Day, 4th of July, and summer BBQs are right around the corner! And no picnic or BBQ is complete without a creamy vegan potato salad! This creamy, tangy dish is the perfect side to complement any outdoor meal. How to Make WFPB Vegan Potato Salad This classic...
Fall Favorite, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
Looking for a new comfort food favorite? Turn an abundance of zucchini into a surprisingly creamy pasta sauce that celebrates the versatility of this humble vegetable. Spaghetti alla Nerano is a creamy zucchini pasta that is one of actor Stanley Tucci’s...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks, Summer Favorites
Lucious lemon bars just got a healthy upgrade. These light and refreshing lemon bars are made with tofu for a creamy filling packed with bright, zesty lemon flavor. You’re going to LOVE these Healthy Vegan Lemon Bliss Bars! Healthy Lemon Bars Naturally Sweetened...
Breakfast, Plant-Based Recipes
When you think of a hearty, satisfying breakfast, you might immediately picture eggs, toast, and bacon. But what if you could enjoy all of those comforting breakfast elements in a plant-based, healthy, and unique way? Stuffed Breakfast ‘Bellos are a savory,...
Main Course, Party Food, Plant-Based Recipes, Summer Favorites, Vegan Holiday Recipes
When it comes to plant-based versions of classic comfort foods, few are as satisfying as a well-made egg salad. But what if you could enjoy that creamy, flavorful texture of egg salad without the eggs? Enter Vegan Chickpea “Egg” Salad, a delicious and...
Main Course, Plant-Based Recipes, Summer Favorites
The BLT sandwich is a timeless favorite, known for its combination of crispy bacon, fresh lettuce, and juicy tomato, all sandwiched between slices of bread. But what if we told you there’s a way to enjoy all the delicious crunch and flavor of a BLT without the bacon?...
Appetizers, Plant-Based Recipes, Side Dishes, Snacks, Summer Favorites
Moo Shu, traditionally a stir-fried dish with tender vegetables and savory meats wrapped in thin pancakes, hails from Shandong province in Northern China. But his plant-based version uses tofu for the protein source instead of meat. Though it may sound like an...
Breakfast, Kid Friendly, Plant-Based Recipes, Snacks
Looking for a tasty and healthy plant-based breakfast or snack that’s easy to make and packed with nutrients? Look no further than Vegan Whipped Ricotta Toast! This delightful dish is made with plant-based ingredients like tofu, date syrup, white miso paste, and...
