Kid Friendly, Main Course, Plant-Based Recipes
My favorite cuisine is Mexican. And happily, it’s actually pretty easy to turn Mexican food favorites in to whole food plant based recipes. I’ve been craving creamy enchiladas and realized I could use my Nacho Cheese Sauce to make these Vegan Black Bean...
Breakfast, Kid Friendly, Plant-Based Recipes
You’ve probably heard the old adage that breakfast is the most important meal of the day. I know for me that is true! If I don’t eat breakfast, I get hangry and usually make poor choices later at lunch…. I’ve discovered my new favorite...
Desserts, Main Course, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Thanksgiving is around the corner and if you are new to a whole food plant based lifestyle, this may cause you a pang of anxiety. So I decided to do a roundup of my favorite recipes that are PERFECT for a Thanksgiving dinner. These whole food plant based Thanksgiving...
Kid Friendly, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
I’ve got another fantastic pumpkin recipe for fall! This creamy pumpkin pasta sauce is dairy free, oil free, and only takes 30 minutes! One pot is all you need for easy clean up with this One Pot Creamy Vegan Pumpkin Pasta Recipe. I’ve had store-bought...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
I used to love Panda Express, especially their vegetable spring rolls, but since moving toward a whole food plant based diet, this means these greasy, fried, egg wrapper rolls are not exactly compliant…. but great news, you can make your own oil-free spring...
Breakfast, Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks, Vegan Holiday Recipes
Fall is in the air, so that means “Pumpkin Spice and Everything Nice!” This Vegan Pumpkin Spice Muffins Recipe is whole food plant based – no added oil or refined sugar. It has the perfect amount of spices & sweetness and they are very moist!...
Kid Friendly, Main Course, Plant-Based Recipes
If you have never cooked or eaten tofu before, you HAVE to try this recipe! This Crispy Baked Tofu Marinara was the first tofu recipe I tried when going plant-based and it is STILL one of our family’s favorites. We eat it almost every week and I have to make a...
Kid Friendly, Party Food, Plant-Based Recipes, Salads & Dressings
I really like easy recipes. You know the ones where you can throw everything in at once? I don’t like many steps and having to put ingredients in at certain intervals – especially when I can’t see a reason why! This Roasted Red Pepper Hummus Recipe...
Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
I LOVE the creamy Autumn Squash Soup from Panera Bread! Also sometimes referred to as butternut squash soup. It’s so warm and inviting, but only available during the Fall. Unfortunately, it is also not vegan and loaded with cream and fat so not recommended on a...
Kid Friendly, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
For a while now I’ve wanted to make a stuffed acorn squash recipe, but for some reason was intimidated by that little mini looking green pumpkin! I had recently rewatched the Forks Over Knives documentary and remembered the ending scene with them all eating what...