Main Course, Party Food, Summer Favorites
Escape to the tropics with these vibrant skewers, hot off the grill! Fresh mango chunks mingle with vegetables and savory tofu on a skewer, all glazed in a sweet and tangy pineapple teriyaki sauce. These Tropical Teriyaki Tofu Skewers will give you restaurant-worthy...
Kid Friendly, Main Course
Oh man I LOVE Mexican Food. And I used to throw down some sour cream chicken enchiladas back in the day before I was plant-based. It was definitely something I have missed. But thanks to learning how to make a creamy sauce with cashews and using soy curls to replace...
Kid Friendly, Main Course
Macaroni and Cheese….the classic American favorite. Ever since going whole food plant based, vegan mac and cheese is one recipe that I’ve spent years trying to make so that it tastes good, but is also healthy, low sodium, and low fat. Yeah, you an load it...
Instant Pot & Slow Cooker, Kid Friendly, Main Course
One of my favorite cuisines (and super easy to make whole food plant based) is Mexican food. And this Instant Pot Vegan Charro Beans Recipe is no-soak so you don’t even have to plan ahead! Mexican Food is Easy to Make Plant Based Traditionally Mexican food was...
Kid Friendly, Main Course, Vegan Holiday Recipes
Get ready for a favorite comfort food classic turned whole food plant based that will knock your socks off! I’m telling you your whole family will LOVE this Easy Vegan Broccoli Cheese Casserole! OMG SO GOOD! Healthy Whole Food Plant Based Comfort Food Classic...
Instant Pot & Slow Cooker, Main Course, Soups & Chilis
A chill is in the air so that means it’s time for soups! This rich & creamy slow cooker vegan enchilada soup is perfect for a cold day to warm you up! I love to throw things in a slow cooker in the morning and then have dinner ready to go when I’m done...
Breakfast, Kid Friendly, Main Course
When my husband and I took our dream trip to Hawaii for our 20th anniversary, we discovered Vegan Acai Smoothie Bowls! These are very popular in Hawaii, can be made vegan, and can be topped with just about anything. Once we got back from our vacation, my husband asked...
Main Course, Party Food, Snacks
It’s football season (go Cowboys!) and that means wings! So if you’re worried about missing out on some delicious chicken wings now that you are trying to eat whole food plant based, let me squash your fears. This Vegan Teriyaki Cauliflower Wing recipe...
Kid Friendly, Main Course
If you love Fettuccine Alfredo, but weren’t sure how you could make it whole food plant based, you’re gonna LOVE this recipe! It’s vegan, oil free, low sodium, and even low fat! Oh and by the way, it only takes 20 minutes and no chopping required!...
Kid Friendly, Main Course, Snacks
I don’t use my Air Fryer very often, but there is one thing I’ve been making almost every week. And that’s Crispy Air Fryer Tofu Nuggets! I’ve got the perfect oil free, vegan crispy batter and I have to hold myself back from eating the whole...
