Kid Friendly, Main Course, Plant-Based Recipes
If you have never cooked or eaten tofu before, you HAVE to try this recipe! This Crispy Baked Tofu Marinara was the first tofu recipe I tried when going plant-based and it is STILL one of our family’s favorites. We eat it almost every week and I have to make a...
Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis, Vegan Holiday Recipes
I LOVE the creamy Autumn Squash Soup from Panera Bread! Also sometimes referred to as butternut squash soup. It’s so warm and inviting, but only available during the Fall. Unfortunately, it is also not vegan and loaded with cream and fat so not recommended on a...
Kid Friendly, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
For a while now I’ve wanted to make a stuffed acorn squash recipe, but for some reason was intimidated by that little mini looking green pumpkin! I had recently rewatched the Forks Over Knives documentary and remembered the ending scene with them all eating what...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes, Snacks
This post may contain affiliate links for your convenience. If you click a link and make a purchase I may receive a small commission at no additional cost to you. I only recommend products I love! Did you see the new documentary The Game Changers? I was at the premier...
Kid Friendly, Main Course, Plant-Based Recipes
I have revamped my lasagna recipe! This easy vegan spinach lasagna is so much faster, easier, and more delicious! Win-win in my book! The prep time is only about 20 minutes and total bake time is 40 minutes. Dinner in 1 hour! This plant-based spinach lasagna recipe is...
Breakfast, Kid Friendly, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
It’s that time of year again and I LOVE it! Some people may get sick of all the pumpkin spice ads and products, but I NEVER do. I also have been wanting to create my own homemade pancake mix so I don’t have to rely on the less than healthy boxed versions....
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
Here’s another great Jackfruit recipe! And what’s great about this easy Slow Cooker Jackfruit Tortilla Soup is that you can easily throw everything in your crockpot before work and then come home to delicious dinner done! I use canned jackfruit, so...
Kid Friendly, Main Course, Plant-Based Recipes
My kids used to love Chef Boyardee canned pastas before we went plant-based. It was pretty much the go-to for their school lunches. I had started making vegan chili mac instead which was close, but still not 100% whole food plant based. I really wanted to make a...
Main Course, Party Food, Plant-Based Recipes
Jackfruit is such an amazing fruit that shreds like pork. The first time I heard of Jackfruit being used as a meat, I thought it was CRAZY. But then I tried it. O.M.G. It’s amazing. I recently had some Jackfruit Street Tacos at a vegan restaurant in San Antonio,...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
I hosted my first 100% plant-based party recently and decided on making portobello veggie burgers as the main entree. Portobello mushrooms make GREAT “meaty” flavorful burgers and are simple to make. These turned out really awesome and the best part is,...