All Recipes, Kid Friendly, Main Course
We love some Italian in our family and after going whole food plant based, I basically just took out the meat from our pasta sauce and switched to whole grain pasta. Sometimes I’ll add chopped mushrooms and kale to “beef up” (no pun intended) the...
All Recipes, Kid Friendly, Party Food, Snacks
Do you crave crunchy snacks and have trouble finding a good whole food plant based replacement for your old salty chips? Crispy BBQ Roasted Chickpeas to the rescue! They are even 100% oil-free! This BBQ Roasted Chickpea Recipe is super fast and simple, with only 4...
All Recipes, Kid Friendly, Main Course, Party Food
When it comes to all the foods that you have to basically “give up” when it comes to Whole Food Plant Based Eating, which one is the hardest for you? For me…. it was French Fries. Yup, salty, greasy, crispy, french fries. Those are my “drug of...
All Recipes, Kid Friendly, Main Course, Snacks
I’ve had a lot of people ask me if I have air fryer recipes. And funny enough, I haven’t really tried much in my air fryer, even though I do have one….that my mom bought and left at my house… :-). It’s probably time to break out of my...
All Recipes, Instant Pot & Slow Cooker, Main Course, Soups & Chilis
It’s been cold and dreary lately, and I’d been wanting to create a new, warm soup. Especially one that was super easy and fast in my Instant Pot. This Instant Pot Vegan Wild Rice Mushroom Soup turned out so amazing, my husband and I ate the entire thing...
All Recipes, Salads & Dressings, Vegan Holiday Recipes
The secret to eating salads more often is definitely in the dressing! This Easy Vegan Ranch Dressing is one of my favorites. Not only is it super creamy & delicious, but it only takes 5 minutes! And if you trying to be whole food plant based you know the...
