Blog - Page 15 of 26 - Simply Plant Based Kitchen

Instant Pot Vegan Wild Rice Mushroom Soup

All Recipes, Instant Pot & Slow Cooker, Main Course, Soups & Chilis

It’s been cold and dreary lately, and I’d been wanting to create a new, warm soup. Especially one that was super easy and fast in my Instant Pot. This Instant Pot Vegan Wild Rice Mushroom Soup turned out so amazing, my husband and I ate the entire thing...

Easy Vegan Ranch Dressing (oil free)

All Recipes, Salads & Dressings, Vegan Holiday Recipes

The secret to eating salads more often is definitely in the dressing! This Easy Vegan Ranch Dressing is one of my favorites. Not only is it super creamy & delicious, but it only takes 5 minutes! And if you trying to be whole food plant based you know the...

6 Tips to Avoid Holiday Weight Gain

Plant-Based 101

Weight gain during the holidays can seem inevitable. With temptations all around, even the most dedicated healthy eater can find themselves indulging a little too much. But does it have to be that way? Trust me, I know the struggle. Especially this year, with the...

No-Bake Vegan Mini Pumpkin Pie Cheesecakes

All Recipes, Desserts, Kid Friendly, Party Food, Vegan Holiday Recipes

It’s the holidays and that means yummy dessert! Especially Pumpkin Pie. But if you’re whole food plant based and want a healthy version but tastes decadent, I’ve got you covered. These super easy, No-Bake Vegan Mini Pumpkin Pie Cheesecakes are oil...

Plant Based Meal Prep 101

Plant-Based 101

So, you just decided it’s time to begin a whole food plant based diet. Fantastic! But then you realize, that means you’re going to have to cook….like….a lot more than you are used to. How on earth are you going to fit that in when you are...

Healthy Vegan Breakfast Tacos Recipe

All Recipes, Breakfast, Kid Friendly

I love a good, easy breakfast that keeps me full until lunch. And these Healthy Vegan Breakfast Tacos hit the spot! These are also great for meal prep because the tofu scramble will keep in the refrigerator for a week and can be reheated in the morning for just 30...

Vegan Baked Eggplant Parmesan (oil free)

All Recipes, Kid Friendly, Main Course

Do you love Italian food as much as I do? It’s so comforting, warm, inviting…. And sometimes it can be pretty darn easy to make whole food plant based! I’ve wanted to jazz up our weekly spaghetti marinara and decided to try making some Vegan Baked...

Cucumber Dill Vegan Greek Tzatziki Sauce

All Recipes, Main Course, Party Food, Salads & Dressings

I have a new favorite dressing! I created this homemade vegan Yogurt Tzatziki Sauce for my Easy Baked Falafels, but I discovered it is also a super delicious salad dressing. This recipe is super tangy & flavorful! It’s the easiest thing to make – add...

Easy Vegan Greek Baked Falafels Recipe

All Recipes, Kid Friendly, Main Course, Party Food

One of my favorite cuisines is Greek or Mediterranean food. Traditionally, it was mostly plant based although today’s versions typically have a lot of added oil and falafels are usually fried. So when making these oil-free baked falafels I wanted them to be...

Savory Roasted Pumpkin Seeds Recipe

All Recipes, Kid Friendly, Party Food, Snacks, Vegan Holiday Recipes

Our family loves this Savory Roasted Pumpkin Seeds Recipe! It’s a healthy, plant based, vegan, and oil free fall snack! This recipe is super simple, 4 ingredients and takes only 30 minutes in the oven. What kind of Pumpkin Seeds should you use for this Homemade...