Homemade watermelon salsa is a foolproof party-starter, even if it’s for a fiesta for one. This fresh blend adds crisp, juicy watermelon for an especially refreshing finish.
Best Oil-Free Chips to Serve With Watermelon Salsa
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Need some oil-free chips to dip with? Make these Oil-Free Baked Chili Lime Tortilla Chips for a perfect pairing! They only take about 10-15 minutes to make and are super crunchy!
Tip: Different tortilla brands take longer to cook. If they aren’t crispy after 10 minutes, flip and then bake for 3-5 minutes more until desired crispness. Before storing the chips make sure they are fully cooled so they don’t get soft.
I also like Mary’s Gone Crackers, found in most grocery stores. They are made with seeds and are one of the few oil-free crackers I’ve seen.
However, feel free to skip the chips though; you’d be forgiven for eating it with a spoon!
This super simple watermelon salsa by Hannah will be a refreshing appetizer at your next summer party!
Other Whole Food Plant-Based Party Dips
You can serve many whole food plant-based dips at a party that can be tasty AND healthy!
Here are some more ideas:
- Pico De Gallo
- Regular Salsa
- The BEST Homemade Guacamole
- Tangy Spinach Hummus
- Roasted Red Pepper Hummus
- Healthy Vegan Nacho Cheese Sauce
What are your favorite plant-based party dips & appetizers? Comment below and let us know how you like this Watermelon Salsa!
Watermelon Salsa
Ingredients
- 1 1/2 lbs seedless watermelon
- 2 medium beefsteak tomatoes
- 1 seedless English cucumber
- 2 tablespoons lemon juice
- 3 scallions thinly sliced
- 1 clove garlic, minced or 1/2 teaspoon minced garlic
- 1/2 jalapeno pepper seeded & minced
- 1/2 teaspoon ground cumin
- salt, to taste optional
Instructions
- Finely dice the watermelon, tomatoes, and cucumber so that all the pieces are approximately the size of peas. Place everything in a large bowl.
- Juice the lemon directly into the mixing bowl and add the scallions, garlic, jalapeño, cumin, cayenne, and salt, to taste (if using.) Stir well to combine.
- Serve right away or store in the fridge, covered, for up to 4 hours.
Notes
Nutrition
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