Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing in the oven across every golden-brown floret. Finished with briny kalamata olives and a sprinkle of fresh parsley, these steaks deliver all the flavors of a steakhouse meal, with a plant-based spin that’ll have you coming back for more.

Impress Your Date with Roasted Cauliflower Steaks

Valentine’s Day is all about love—and what better way to show your love for someone (or yourself!) than by whipping up a delicious, hearty, and surprisingly elegant meal? 🌟 Forget the typical heart-shaped chocolates for a second and let’s talk about Easy Roasted Cauliflower Steaks.

They’re crispy on the outside, tender on the inside, and packed with flavors that’ll make your taste buds swoon. Plus, they’re 100% plant-based, so they’re perfect for vegans, vegetarians, or anyone looking to add a little extra love to their meal.

Not only are cauliflower steaks a showstopper on the dinner table, but they’re also incredibly healthy, satisfying, and oh-so-romantic (trust me, this dish has some serious “wow” factor). Ready to impress your Valentine?

Why Roasted Cauliflower Steaks Are the Ultimate Valentine’s Day Dish:

1. Easy Yet Impressive:
   You don’t need to be a gourmet chef to make this dish shine. A sprinkle of seasoning and a hot oven are all you need to turn a humble head of cauliflower into something worthy of a romantic dinner. It’s fancy enough to impress, but simple enough to not stress over.
2. Healthy & Flavorful:
   Cauliflower is packed with vitamins, fiber, and antioxidants. Plus, it’s low in calories but full of nutrients—talk about a guilt-free indulgence! When roasted, cauliflower gets this irresistible caramelized flavor, and the seasonings really bring it to life. Add in some tahini or a drizzle of balsamic glaze, and you’ve got a seriously satisfying dish.
3. Totally Customizable:
   Want to make it spicy? Throw in some smoked paprika or chili flakes. More savory? A sprinkle of nutritional yeast and garlic powder will do the trick. The beauty of cauliflower steaks is that you can dress them up however you like—this is your Valentine’s Day feast, after all!

Let’s dive into the recipe that’ll make you fall in love with cauliflower all over again. 😍

Easy Roasted Cauliflower Ingredients

• 1 head large cauliflower
• 2 tablespoons lemon juice
• 1 tablespoon red wine vingegar
• 1 tablespoon maple syrup or date syrup
• 4 cloves garlic minced
• 1 teaspoon siracha
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 2 tablespoons sliced kalamata olives drained
• 2 tablespoons fresh parsley minced
• 1/2 teaspoon crushed red pepper flakes optional

How to Make Roasted Cauliflower Steaks

• Preheat your oven to 400℉ degrees and line a baking sheet with parchment paper or a silicone baking mat.
• Slice the cauliflower into 1-inch slabs. You should be able to get 3 – 4 solid, full steaks from one cauliflower. Save any leftover pieces and crumbles for another recipe. Place the cauliflower steaks on your prepared baking sheet.
• In a small bowl, whisk together the lemon juice, vinegar, maple syrup, garlic, sriracha, paprika, and black pepper. Brush the steaks on both sides with this marinade, being gentle when turning the cauliflower so it doesn’t break apart
• Bake for 15 minutes and carefully flip the steaks. Bake for another 10 – 15 minutes, until golden brown all over. Transfer to plates and top with olives, parsley, and crushed red pepper flakes, if using. Enjoy hot.

Other whole food plant-based recipes you might like:

• Citrusy Cauliflower Ceviche Recipe
• Cool & Creamy Chilled Zucchini Soup Recipe
• Vegan Teriyaki Cauliflower Wings (WFPB & Oil Free)
• Easy Oil Free Roasted Potato Wedges
• Spicy Smashed Cucumbers Recipe

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