Breakfast, Desserts, Kid Friendly, Snacks, Vegan Holiday Recipes
As St. Patrick’s Day approaches, many of us are thinking about ways to celebrate the holiday in style—perhaps with a green twist! This year, why not add a healthy spin to the festivities by incorporating matcha into your celebration like with a Vegan Matcha Shamrock...
Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
St. Patrick’s Day is a time to celebrate Irish culture, indulge in festive foods, and enjoy a little green-themed cheer. While traditional St. Paddy’s dishes like corned beef and cabbage often steal the spotlight, one classic comfort food deserves just as much...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks
If you’re like me, you know that nothing hits the spot quite like a bowl of perfectly crunchy popcorn. But what if I told you that you could have a sweet and satisfying kettle corn that’s not only totally plant-based but also oil-free, refined-sugar-free, and made...
Appetizers, Kid Friendly, Plant-Based Recipes, Side Dishes, Vegan Holiday Recipes
Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...
Fall Favorite, Main Course, Plant-Based Recipes
If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...
