Kid Friendly, Main Course, Plant-Based Recipes
On a recent trip to the Caribbean with my Mom, I was reminded of something my husband and I used to love eating before going plant-based. Coconut shrimp. Hmmm. I immediately thought I could make that whole food plant based. So this recipe is Coconut Crusted Tofu with...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
The Super Bowl is coming up soon and we plan on having a few people over. They aren’t vegan, but are usually pretty good about trying my plant-based recipes! 🙂 This time I’ve decided to try something a little new and create some vegan black bean &...
Desserts, Kid Friendly, Party Food, Plant-Based Recipes
Having kids and trying to teach them to eat whole food plant based means healthy & tasty desserts & snacks are CRUCIAL! They love to be my testers of my newest creations and they both approve of these Healthy Vegan Oatmeal Raisin Cookies! Whole Food Plant...
Kid Friendly, Main Course, Plant-Based Recipes
My favorite cuisine is Mexican. And happily, it’s actually pretty easy to turn Mexican food favorites in to whole food plant based recipes. I’ve been craving creamy enchiladas and realized I could use my Nacho Cheese Sauce to make these Vegan Black Bean...
Breakfast, Kid Friendly, Plant-Based Recipes
You’ve probably heard the old adage that breakfast is the most important meal of the day. I know for me that is true! If I don’t eat breakfast, I get hangry and usually make poor choices later at lunch…. I’ve discovered my new favorite...
Kid Friendly, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
I’ve got another fantastic pumpkin recipe for fall! This creamy pumpkin pasta sauce is dairy free, oil free, and only takes 30 minutes! One pot is all you need for easy clean up with this One Pot Creamy Vegan Pumpkin Pasta Recipe. I’ve had store-bought...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
I used to love Panda Express, especially their vegetable spring rolls, but since moving toward a whole food plant based diet, this means these greasy, fried, egg wrapper rolls are not exactly compliant…. but great news, you can make your own oil-free spring...
Breakfast, Desserts, Kid Friendly, Party Food, Plant-Based Recipes, Snacks, Vegan Holiday Recipes
Fall is in the air, so that means “Pumpkin Spice and Everything Nice!” This Vegan Pumpkin Spice Muffins Recipe is whole food plant based – no added oil or refined sugar. It has the perfect amount of spices & sweetness and they are very moist!...
Kid Friendly, Main Course, Plant-Based Recipes
If you have never cooked or eaten tofu before, you HAVE to try this recipe! This Crispy Baked Tofu Marinara was the first tofu recipe I tried when going plant-based and it is STILL one of our family’s favorites. We eat it almost every week and I have to make a...
