Valentine’s Day is all about showing love, and what better way to do that than with a treat that’s sweet, decadent, and (dare we say) a little bit sexy? 🌹🍫 Enter these Vegan Stuffed Dark Chocolate Dipped Strawberries—a show-stopping, whole-food, plant-based dessert that will make your sweetheart’s heart skip a beat!
Not only are these strawberries super romantic, but they’re also deliciously good for you. We’re talking about nutrient-packed strawberries, rich dark chocolate, and a creamy filling made from whole food ingredients. No refined sugars, no dairy, just pure, wholesome indulgence.
Let’s dive into how to make these little love bites that are sure to impress!
Vegan Stuffed Dark Chocolate Dipped Strawberries Ingredients
- 1 pound fresh strawberries
- 2 cups vegan dark chocolate chips divided
- 8 ounces silken tofu
- 1 tablespoon maple syrup or date syrup
- 1/2 teaspoon instant coffee powder optional
- pinch salt optional
Optional Toppings
- shredded coconut
- chopped nuts
- hemp seeds
- cacao nibs
How to Make Vegan Stuffed Dark Chocolate Dipped Strawberries
- For starters, be sure to select large, plump strawberries to ensure a good ratio of fruit to mousse to chocolate in every bite. Wash and very thoroughly dry the strawberries. Use a sharp paring knife to slice off the stem and attached leaves on each strawberry. Carve out the center carefully, removing the core and a little bit around it to accommodate the filling. Set aside.
- Place 1 cup of the chocolate chips in a microwave-safe dish and heat for 30 – 60 seconds, pausing to stir at the halfway point. Once smooth, transfer to your blender or food processor along with the tofu and maple syrup. Add the coffee powder and/or salt if using and blend until completely smooth. Chill for 10 – 15 minutes, until slightly thickened.
- Transfer the mousse to a pastry bag or a zip-top bag with the corner snipped off, and carefully pipe the filling into your prepared, hollowed out berries. Mound it slightly over the top of each strawberry for the most visual impact.
- Once all strawberries are filled, set out a piece of parchment paper nearby and begin preparing the chocolate coating. Place the remaining chocolate chips in a microwave-safe dish and heat for 30 – 60 seconds, pausing to stir at the halfway point.
- Repeat until all the berries are covered and refrigerate until ready to serve; best if served within six hours.
Serve and Enjoy!
Once the chocolate has set, you’re ready to serve! These strawberries are perfect for a romantic dinner, a Valentine’s Day party, or as a sweet surprise for someone special. The mix of fresh strawberries, creamy filling, and rich dark chocolate will have everyone swooning. Bonus: They’re super easy to eat with your hands, so you can feed each other and enjoy the moment! 💕
Other whole food plant-based recipes you might like:
- Vegan Dark Chocolate Peppermint Crunch Bark
- 5-Minute Vegan Banana Bread Mug Cake
- Vegan Double Chocolate Chip Cookies (WFPB, OIl Free, Refined Sugar Free)
- 5 Minute Vegan Chocolate Hummus (5 Ingredient & Oil Free)
- Vegan Cashew Whipped Cream (WFPB)
Vegan Stuffed Dark Chocolate Dipped Strawberries
Treat your loved ones or just yourself to a decadent chocolate indulgence that still packs a surprising punch of protein! You’d never know such a luscious mousse was made from tofu, filling fresh, juicy strawberries, coated in a crisp dark chocolate shell. Adorned with any of your favorite crunchy toppings or kept au natural, these strawberries are a bite-sized celebration of luxury. Whether for a special occasion or a simple indulgence, this irresistible combo of chocolate and fresh fruit is sure to impress.
Servings: 8 servings
Calories: 284kcal
Ingredients
- 1 pound fresh strawberries
- 2 cups vegan dark chocolate chips divided
- 8 ounces silken tofu
- 1 tablespoon maple syrup or date syrup
- 1/2 teaspoon instant coffee powder optional
- pinch salt optional
Optional Toppings
- shredded coconut
- chopped nuts
- hemp seeds
- cacao nibs
Instructions
- For starters, be sure to select large, plump strawberries to ensure a good ratio of fruit to mousse to chocolate in every bite. Wash and very thoroughly dry the strawberries. Use a sharp paring knife to slice off the stem and attached leaves on each strawberry. Carve out the center carefully, removing the core and a little bit around it to accommodate the filling. Set aside.
- Place 1 cup of the chocolate chips in a microwave-safe dish and heat for 30 – 60 seconds, pausing to stir at the halfway point. Once smooth, transfer to your blender or food processor along with the tofu and maple syrup. Add the coffee powder and/or salt if using and blend until completely smooth. Chill for 10 – 15 minutes, until slightly thickened.
- Transfer the mousse to a pastry bag or a zip-top bag with the corner snipped off, and carefully pipe the filling into your prepared, hollowed out berries. Mound it slightly over the top of each strawberry for the most visual impact.
- Once all strawberries are filled, set out a piece of parchment paper nearby and begin preparing the chocolate coating. Place the remaining chocolate chips in a microwave-safe dish and heat for 30 – 60 seconds, pausing to stir at the halfway point.
- Repeat until all the berries are covered and refrigerate until ready to serve; best if served within six hours.
Notes
Serving suggestion: Strawberries aren’t the only fruits that can benefit from the chocolate treatment. Figs are another prime candidate that are every bit as luxurious. Cut off the stem and slice an “X” shape into the top. Gently peel back the sides to open up a hollow in the center. Fill with mousse and dip as instructed for the strawberries.
Notes: You can make a quick “pastry bag” out of a simple zip top baggie. Carefully spoon the mousse into the bag and snip off a small part of one corner. Alternatively, you can simply spoon the mousse directly into the strawberries for a more homey presentation.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.5mg | Sodium: 50mg | Potassium: 430mg | Fiber: 3g | Sugar: 20g | Vitamin A: 11IU | Vitamin C: 34mg | Calcium: 157mg | Iron: 1mg
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I will do this recipe using my own organic raspberries covered with the mousse and the drizzle of chocolate. Maybe add some shredded coconut.
Thanks for the recipe
That sounds good! Send some over here.
Sounds and looks amazing. I’m going to pin this to my chocolate board on Pinterest!
Thank you!