Pumpkin Pie Hummus Recipe
Fall is one of my favorite times of year and if you have followed me for long you know I LOVE pumpkin spice. So after tasting some Sabra Pumpkin Pie Hummus recently, I wanted to see if I could make an oil-free version. Why do they even put oil in just about every...
Healthy Vegan Dark Chocolate Chip Cookies
You know the phrase, “Have your cake and eat it, too”? Yeah, I used to hate that because at no point were there desserts I could have daily on any typical diet. However, the FANTASTIC thing about eating whole food plant based is that there are so many ways...
Zesty Mango Quinoa Salad
Have you ever found yourself at a party or barbecue, surveying the piles of meat & cheese-loaded dishes, and wondering, “What the heck am I going to eat?” Well, I’ve got news for you. You should come prepared with your own fabulous food! BUT,...
Tofu Scramble Seasoning (tastes like real eggs!)
One of the things I’ve had to experiment with a lot is how to make tofu taste like real scrambled eggs. I’ve tried lots of different versions, many that use a LOT of turmeric. For me, it’s pretty overpowering and my kids aren’t a fan. The...
Easy Vegan Instant Pot Chocolate Cake
My husband’s 45th birthday is coming up soon… like tomorrow! Normally we would go out and celebrate, but because of the recent events, we are staying in. This meant making a vegan chocolate cake from scratch. I decided to experiment with making a whole...
How to Make Date Paste
It is really easy to learn how to make date paste. It’s actually easier than trying to find it at your local store or even online! Date paste is a healthy alternative to refined sugar, maple syrup, or coconut sugar when baking desserts. Making date paste only...
How to Make Buddha Bowls
It sure is crazy times these days, with some grocery store shelves running low as people stock up and stay home due to the coronavirus. However, it’s never been a better time to eat whole food plant based! It’s actually EASIER than trying to find meat,...
Coconut Crusted Tofu with Pineapple Dipping Sauce
On a recent trip to the Caribbean with my Mom, I was reminded of something my husband and I used to love eating before going plant-based. Coconut shrimp. Hmmm. I immediately thought I could make that whole food plant based. So this recipe is Coconut Crusted Tofu with...
Vegan Black Bean & Avocado Quesadillas Recipe
The Super Bowl is coming up soon and we plan on having a few people over. They aren’t vegan, but are usually pretty good about trying my plant-based recipes! 🙂 This time I’ve decided to try something a little new and create some vegan black bean &...
