All Recipes, Appetizers, Kid Friendly, Side Dishes, Vegan Holiday Recipes
Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...
All Recipes, Fall Favorite, Main Course
If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...
All Recipes, Desserts, Kid Friendly, Party Food, Vegan Holiday Recipes
Valentine’s Day is all about showing love, and what better way to do that than with a treat that’s sweet, decadent, and (dare we say) a little bit sexy? 🌹🍫 Enter these Vegan Stuffed Dark Chocolate Dipped Strawberries—a show-stopping, whole-food, plant-based dessert...
All Recipes, Kid Friendly, Party Food, Snacks
The Super Bowl is happening soon! And while I’m sad (yet sadly not surprised) that my Cowboys came nowhere near the Super Bowl, once again… I will still be watching with the fam. And cheering on the CHIEFS!!! Three-peat??? And Super Bowl parties mean Super...
All Recipes, Appetizers, Fall Favorite, Main Course, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
All Recipes, Desserts, Kid Friendly
Okay, friends, we need to talk about these 4-ingredient vegan peanut butter cookies. Yes, you read that right—four simple ingredients and a whole lot of yum. I’m all about easy recipes that satisfy that cookie craving without needing a bunch of fancy stuff (or a...
All Recipes, Main Course, Side Dishes
Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
All Recipes, Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
All Recipes, Appetizers, Fall Favorite, Main Course, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
