Blog - Page 7 of 26 - Simply Plant Based Kitchen

How to Get Enough Iron on a Plant-Based Diet

Iron is an essential mineral that plays a crucial role in our overall health, from supporting energy levels to maintaining healthy immune function. While iron is commonly associated with red meat, many plant-based foods are rich in this vital nutrient, offering a...

Vegan Matcha Shamrock Shake

All Recipes, Breakfast, Desserts, Kid Friendly, Snacks, Vegan Holiday Recipes

As St. Patrick’s Day approaches, many of us are thinking about ways to celebrate the holiday in style—perhaps with a green twist! This year, why not add a healthy spin to the festivities by incorporating matcha into your celebration like with a Vegan Matcha Shamrock...

Vegan Colcannon (Irish Mashed Potatoes)

All Recipes, Kid Friendly, Side Dishes, Vegan Holiday Recipes

St. Patrick’s Day is a time to celebrate Irish culture, indulge in festive foods, and enjoy a little green-themed cheer. While traditional St. Paddy’s dishes like corned beef and cabbage often steal the spotlight, one classic comfort food deserves just as much...

Vegan Maple Kettle Corn

All Recipes, Desserts, Kid Friendly, Party Food, Snacks

If you’re like me, you know that nothing hits the spot quite like a bowl of perfectly crunchy popcorn. But what if I told you that you could have a sweet and satisfying kettle corn that’s not only totally plant-based but also oil-free, refined-sugar-free, and made...

Easy Roasted Cauliflower Steaks

All Recipes, Appetizers, Kid Friendly, Side Dishes, Vegan Holiday Recipes

Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...

Vegan Palak Tofu (Tofu Spinach Curry)

All Recipes, Fall Favorite, Main Course

If you’ve been craving something flavorful, satisfying, and totally plant-based, then let me introduce you to Vegan Palak Tofu. This vibrant dish is the perfect marriage of rich, creamy spinach (that’s the “palak”) and crispy, golden tofu, all smothered in...

Vegan Stuffed Dark Chocolate Dipped Strawberries

All Recipes, Desserts, Kid Friendly, Party Food, Vegan Holiday Recipes

Valentine’s Day is all about showing love, and what better way to do that than with a treat that’s sweet, decadent, and (dare we say) a little bit sexy? 🌹🍫 Enter these Vegan Stuffed Dark Chocolate Dipped Strawberries—a show-stopping, whole-food, plant-based dessert...

Plant-Based Super Bowl Recipes

All Recipes, Kid Friendly, Party Food, Snacks

The Super Bowl is happening soon! And while I’m sad (yet sadly not surprised) that my Cowboys came nowhere near the Super Bowl, once again… I will still be watching with the fam. And cheering on the CHIEFS!!! Three-peat??? And Super Bowl parties mean Super...

Vegan Chinese Hot & Sour Soup

All Recipes, Appetizers, Fall Favorite, Main Course, Soups & Chilis

There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...

4-Ingredient Vegan Peanut Butter Cookies

All Recipes, Desserts, Kid Friendly

Okay, friends, we need to talk about these 4-ingredient vegan peanut butter cookies. Yes, you read that right—four simple ingredients and a whole lot of yum. I’m all about easy recipes that satisfy that cookie craving without needing a bunch of fancy stuff (or a...