Kid Friendly, Party Food, Plant-Based Recipes, Snacks, Vegan Holiday Recipes
Do you love tortilla chips, but hate all the oil that is in all the store bought brands? Baked tortilla chips are SO quick and easy to make and don’t have any of the oil or salt. Plus, making your own is so much cheaper and you can adjust the flavors to your...
Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
Nothing says summer more than corn to me. Maybe it’s because I grew up shucking corn on our farm every summer, which I hated. Surprisingly, I still love corn after having to fend off the huge bumble bees while pulling husks off ears of corn from elementary...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Before becoming a Nutritarian, one of my FAVORITE things was Mexican Street Corn. I really thought for the longest time I wouldn’t be able to have anything that tasted like it without all the butter, cream, and cheese. That was until I discovered the versatile...
Desserts, Kid Friendly, Plant-Based Recipes
Summer time screams ice cream, but of course now that I’m plant-based, regular ice cream is a no go. Yes there are now vegan ice creams you can get at the store, but they are loaded with fat and sugar, which while plant-based is not HEALTHY. Which is the goal of...
Kid Friendly, Main Course, Plant-Based Recipes, Salads & Dressings
I have long been contemplating trying a Chickpea salad sandwich recipe. I had seen several floating around. Now that it’s summer, it has really motivated me to give it a go! There is something about summer and wanting something light for lunch that reminds me of...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes
One of my favorite restaurants to eat at is On the Border. The veggie fajitas with corn tortillas & guacamole are great! And I always get the black beans & cilantro lime rice. While I love their rice, I’m pretty sure it has oil in it and of course they...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
I love finding delicious, filling soup recipes! Especially ones that adapt well to a slow cooker. I LOVE being able to just throw ingredients in and walk away and then it’s done a few hours later! Plus, I have been wanting to try a really good curry red lentil...
Breakfast, Kid Friendly, Plant-Based Recipes
Have you ever heard of Dragon Fruit? I hadn’t until I was looking around Whole Foods Market to find something new and stumbled upon PitayaPlus Dragon Fruit in the frozen fruit section. It looked so pretty with the bright pink color and I thought that might be...
Kid Friendly, Main Course, Plant-Based Recipes, Salads & Dressings
I think I have found heaven. I have known that Dr. Fuhrman had a recipe for cashew creamed kale and I had tried a version of it several years ago, but I think I did it wrong because I hated it. Recently, I watched a Facebook Live interview with Dr. Fuhrman’s...
Desserts, Kid Friendly, Plant-Based Recipes
I’m always looking for new whole food plant based dessert recipes for my family to try. Especially ones that my kids will like. My oldest likes this vegan carrot cake, but that gets a little messy to send to school! I think being able to eat dessert every single...