Blog - Page 23 of 27 - Simply Plant Based Kitchen

What I ate Week 16 & 17 on my Eat to Live Journey

I’ve finally gotten back into my routine of prepping food and healthy eating. It’s amazing how just 4 days on a trip can throw you off balance and how hard it’s to get back going! But I’m finally back in the saddle and it sure has made a...

My Favorite No-Oil Salad Dressings & Dips

All Recipes, Salads & Dressings

Probably the hardest part of starting a whole food plant-based diet is learning that you have to go without oil. I find that is the hang-up for most people, and it can be a difficult barrier. But don’t worry! Your life will not be without flavor and enjoyment!...

No-Bake Orange Coconut Balls Recipe

All Recipes, Desserts, Kid Friendly

I’m always looking for new whole food plant based dessert recipes for my family to try. Especially ones that my kids will like. My oldest likes this vegan carrot cake, but that gets a little messy to send to school! I think being able to eat dessert every single...

Homestyle Tofu Sloppy Joes Recipe

All Recipes, Kid Friendly, Main Course

I’ve been on a tofu kick recently, trying to learn new ways to cook it, yet making sure it has lots of flavor. Tofu doesn’t really have a flavor so you have to make sure to season it well & cook it in ways to give it flavor. This make tofu very...

What I ate Week 15 on my Eat to Live Journey

Weekly Food Journal

I almost didn’t write this post. I could have quietly just skipped over this week and pretended it didn’t happen. But it did. The truth is I’m still early in my journey. I’m less than 5 months in. I was starting to get comfortable and confident...

Garlic Roasted Brussel Sprouts & Tomatoes with Balsamic Glaze

All Recipes, Main Course

I can’t even begin to describe how good my kitchen smells right now as I’m making these Garlic Roasted Brussel Sprouts & Tomatoes. I love the smell of roasting garlic! And this is a really quick and easy recipe to make any night of the week....

Tofu Scramble Breakfast Burritos

All Recipes, Breakfast

I’ve been on a tofu kick recently to learn how to cook it in different ways. I have seen a lot of posts on Pinterest about using tofu and turmeric to make “eggs” and hadn’t tried to do that yet, so I figured I’d give it a shot. One of our...

Spicy Thai Carrot Coconut Soup

All Recipes, Main Course, Soups & Chilis

This creamy soup is so tasty and delicious. It’s definitely got some kick and you can adjust the red chili paste accordingly. The roasting of the vegetables definitely adds a dimension of flavor as well. My husband is very picky about the whole food plant based...

5 Easy Chia Seed Pudding Recipes

All Recipes, Breakfast, Kid Friendly

I have now experienced the magic of Chia Seed Pudding. If you haven’t tried it yet, you need to. It is so easy and delicious! Chia seeds have amazing gelling properties that once combined with milk, create a pudding in just 10 minutes! Magic! Plus, Chia Seed...

What I ate Week 14 on my Eat to Live Journey