Blog - Page 21 of 26 - Simply Plant Based Kitchen

How to Eat Plant-Based on Vacation

One of my biggest fears about going plant-based was “What do I do when we go on vacation?!” I was so committed to this new lifestyle, that I didn’t want to become derailed every time we went on a road trip. We like to travel. A lot. So every few...

Simple Summer Corn Chowder Recipe

All Recipes, Kid Friendly, Main Course, Soups & Chilis

Nothing says summer more than corn to me. Maybe it’s because I grew up shucking corn on our farm every summer, which I hated. Surprisingly, I still love corn after having to fend off the huge bumble bees while pulling husks off ears of corn from elementary...

Easy Mexican Street Corn Recipe

All Recipes, Kid Friendly, Main Course, Party Food, Vegan Holiday Recipes

Before becoming a Nutritarian, one of my FAVORITE things was Mexican Street Corn. I really thought for the longest time I wouldn’t be able to have anything that tasted like it without all the butter, cream, and cheese. That was until I discovered the versatile...

Easy Chocolate Hazelnut Ice Cream Recipe

All Recipes, Desserts, Kid Friendly

Summer time screams ice cream, but of course now that I’m plant-based, regular ice cream is a no go. Yes there are now vegan ice creams you can get at the store, but they are loaded with fat and sugar, which while plant-based is not HEALTHY. Which is the goal of...

My Eat to Live Food Diary – Week 19

Weekly Food Journal

This week I tried a few new recipes including Sweet & Creamy Chickpea Salad made with Pineapple (YUM!) and Instant Pot Cilantro Lime Rice, made with brown basmati rice. We also had repeats of some family favorites – Lentil Loaf, Cashew Kale, & Homestyle...

Strawberry Spinach Salad Recipe

All Recipes, Salads & Dressings

There’s something about strawberries & summer that just go together. I thought of this recipe after going to La Madeline for lunch one day and I had their strawberry spinach salad. It was really good and I thought, man this would be really easy to recreate!...

Sweet & Creamy Chickpea Salad Sandwich Recipe

All Recipes, Kid Friendly, Main Course, Salads & Dressings

I have long been contemplating trying a Chickpea salad sandwich recipe. I had seen several floating around. Now that it’s summer, it has really motivated me to give it a go! There is something about summer and wanting something light for lunch that reminds me of...

Perfect Instant Pot Brown Basmati Cilantro Lime Rice

All Recipes, Instant Pot & Slow Cooker, Kid Friendly, Main Course

One of my favorite restaurants to eat at is On the Border. The veggie fajitas with corn tortillas & guacamole are great! And I always get the black beans & cilantro lime rice. While I love their rice, I’m pretty sure it has oil in it and of course they...

The Eat to Live Beginner’s Guide

Plant-Based 101

Have you ever thought about how some people make eating whole food plant based look so easy? They talk about how delicious their recipes are, but it all looks so complicated and you don’t even know what half their ingredients are, let alone, where to buy them....

Slow Cooker Curry Red Lentil Soup Recipe

All Recipes, Instant Pot & Slow Cooker, Kid Friendly, Main Course, Soups & Chilis

I love finding delicious, filling soup recipes! Especially ones that adapt well to a slow cooker. I LOVE being able to just throw ingredients in and walk away and then it’s done a few hours later! Plus, I have been wanting to try a really good curry red lentil...