Blog - Page 20 of 26 - Simply Plant Based Kitchen

Slow Cooker Jackfruit Tortilla Soup Recipe

All Recipes, Instant Pot & Slow Cooker, Kid Friendly, Main Course, Soups & Chilis

Here’s another great Jackfruit recipe! And what’s great about this easy Slow Cooker Jackfruit Tortilla Soup is that you can easily throw everything in your crockpot before work and then come home to delicious dinner done! I use canned jackfruit, so...

Healthy Vegan Chef Boyardee Pasta Recipe

All Recipes, Kid Friendly, Main Course

My kids used to love Chef Boyardee canned pastas before we went plant-based. It was pretty much the go-to for their school lunches. I had started making vegan chili mac instead which was close, but still not 100% whole food plant based. I really wanted to make a...

How to Create Healthy Habits That Stick

Plant-Based 101

Have you ever wondered how some people just seem to make being healthy look so effortless? They drink their water daily, get plenty of sleep, practice self care, eat healthy, and just seem so calm and happy. ALL. THE. TIME. Yet you are running 90 miles an hour from...

Jackfruit Street Tacos Recipe

All Recipes, Main Course, Party Food

Jackfruit is such an amazing fruit that shreds like pork. The first time I heard of Jackfruit being used as a meat, I thought it was CRAZY. But then I tried it. O.M.G. It’s amazing. I recently had some Jackfruit Street Tacos at a vegan restaurant in San Antonio,...

My Eat to Live Food Diary – Week 21

Weekly Food Journal

Well after a great start getting back to eating to live more consistently last week, this week has been a bit more challenging. Namely because we ate out to eat a LOT more….almost every day. Ug. This goes back to my not preparing enough foods to have on hand for...

Portobello Mushroom Burger Recipe

All Recipes, Kid Friendly, Main Course, Party Food

I hosted my first 100% plant-based party recently and decided on making portobello veggie burgers as the main entree. Portobello mushrooms make GREAT “meaty” flavorful burgers and are simple to make. These turned out really awesome and the best part is,...

My Eat to Live Food Diary – Week 20

Weekly Food Journal

Well, it’s been a while since I’ve posted my food diary for all to see. Summer time has been tough since my two young boys are home and we’ve been on vacation off and on. I stopped writing down what I ate and unfortunately, that’s not a good...

7 Layer Vegan Bean Dip Recipe

All Recipes, Party Food, Snacks

So, I was hosting a party this past Saturday and I made the whole menu plant-based. Actually, it was whole food plant based! This was not for a whole bunch of vegans BTW. This party was for my husband’s co-workers and the majority were meat eaters. I knew I had...

How To Get Enough Protein Without Eating Meat

Plant-Based 101

Without fail, whenever I tell someone that I’m eating a plant-based diet, the first question or comment is something about protein. You have to eat meat to get enough protein right? This macronutrient has somehow claimed King of the lands when it comes to...

Garlic Cashew Cream Sauce Recipe

All Recipes, Main Course, Salads & Dressings

This simple garlic cashew cream sauce recipe is so versatile and easy to make. This recipe is only 4 ingredients & takes 5 minutes. From creating vegan Alfredo pasta sauce or vegan cashew sour cream for tacos, this delicious Nutritarian recipe will surprise even...