Blog - Page 20 of 26 - Simply Plant Based Kitchen

Jackfruit Street Tacos Recipe

Jackfruit is such an amazing fruit that shreds like pork. The first time I heard of Jackfruit being used as a meat, I thought it was CRAZY. But then I tried it. O.M.G. It’s amazing. I recently had some Jackfruit Street Tacos at a vegan restaurant in San Antonio,...

My Eat to Live Food Diary – Week 21

Weekly Food Journal

Well after a great start getting back to eating to live more consistently last week, this week has been a bit more challenging. Namely because we ate out to eat a LOT more….almost every day. Ug. This goes back to my not preparing enough foods to have on hand for...

Portobello Mushroom Burger Recipe

All Recipes, Kid Friendly, Main Course, Party Food

I hosted my first 100% plant-based party recently and decided on making portobello veggie burgers as the main entree. Portobello mushrooms make GREAT “meaty” flavorful burgers and are simple to make. These turned out really awesome and the best part is,...

My Eat to Live Food Diary – Week 20

Weekly Food Journal

Well, it’s been a while since I’ve posted my food diary for all to see. Summer time has been tough since my two young boys are home and we’ve been on vacation off and on. I stopped writing down what I ate and unfortunately, that’s not a good...

7 Layer Vegan Bean Dip Recipe

All Recipes, Party Food, Snacks

So, I was hosting a party this past Saturday and I made the whole menu plant-based. Actually, it was whole food plant based! This was not for a whole bunch of vegans BTW. This party was for my husband’s co-workers and the majority were meat eaters. I knew I had...

How To Get Enough Protein Without Eating Meat

Plant-Based 101

Without fail, whenever I tell someone that I’m eating a plant-based diet, the first question or comment is something about protein. You have to eat meat to get enough protein right? This macronutrient has somehow claimed King of the lands when it comes to...

Garlic Cashew Cream Sauce Recipe

All Recipes, Main Course, Salads & Dressings

This simple garlic cashew cream sauce recipe is so versatile and easy to make. This recipe is only 4 ingredients & takes 5 minutes. From creating vegan Alfredo pasta sauce or vegan cashew sour cream for tacos, this delicious Nutritarian recipe will surprise even...

The Best Homemade Guacamole Recipe

All Recipes, Party Food, Salads & Dressings, Snacks, Vegan Holiday Recipes

I have the best guacamole recipe and I’ve been making it for a long time the same way. When ever I serve this homemade guacamole as a party appetizer, it’s devoured and I get lots of compliments. It is really simple and easy to make, too! If you have been...

Amazon Prime Day Deals for the Kitchen & More!

Plant-Based 101

Amazon Prime Day is 48 hours of awesome deals! This year it will be Monday-Tuesday, July 15-16, 2019. You won’t want to miss it. This huge, once-a-year sale is like Black Friday for only Amazon and there are over 100,000 items that go on sale including kitchen...

No-Oil Chili Lime Tortilla Chip Recipe

All Recipes, Kid Friendly, Party Food, Snacks, Vegan Holiday Recipes

Do you love tortilla chips, but hate all the oil that is in all the store bought brands? Baked tortilla chips are SO quick and easy to make and don’t have any of the oil or salt. Plus, making your own is so much cheaper and you can adjust the flavors to your...