All Recipes, Appetizers, Party Food, Summer Favorites
Homemade watermelon salsa is a foolproof party-starter, even if it’s for a fiesta for one. This fresh blend adds crisp, juicy watermelon for an especially refreshing finish. Best Oil-Free Chips to Serve With Watermelon Salsa Need some oil-free chips to dip with? Make...
All Recipes, Kid Friendly, Main Course, Summer Favorites
Spice up your life with these sizzling Chipotle Black Bean Burgers! Sultry chipotle leads the charge with a little kick of sriracha that lingers. They’re ideal for meal prep since they freeze and reheat beautifully. Meat is obsolete when you have such rich flavors and...
All Recipes, Main Course, Party Food, Summer Favorites
Escape to the tropics with these vibrant skewers, hot off the grill! Fresh mango chunks mingle with vegetables and savory tofu on a skewer, all glazed in a sweet and tangy pineapple teriyaki sauce. These Tropical Teriyaki Tofu Skewers will give you restaurant-worthy...
All Recipes, Desserts, Kid Friendly
Have you got a browning banana you need to use up before it goes bad? Then use it to make this fast & simple Vegan Banana Bread Mug Cake that only takes 5 minutes! This quick dessert will hit that sweet craving spot without sacrificing your health. Health Benefits...
All Recipes, Kid Friendly, Main Course
Oh man I LOVE Mexican Food. And I used to throw down some sour cream chicken enchiladas back in the day before I was plant-based. It was definitely something I have missed. But thanks to learning how to make a creamy sauce with cashews and using soy curls to replace...
All Recipes, Desserts, Kid Friendly, Vegan Holiday Recipes
It’s that time of year again when there are entire displays filled with all sorts of gingerbread cookies and gingerbread houses. I saw them the other day and thought, hmmmm….I bet it’s not hard to make vegan gingerbread cookies that are whole food...
All Recipes, Kid Friendly, Main Course
Macaroni and Cheese….the classic American favorite. Ever since going whole food plant based, vegan mac and cheese is one recipe that I’ve spent years trying to make so that it tastes good, but is also healthy, low sodium, and low fat. Yeah, you an load it...
