All Recipes, Main Course, Party Food, Salads & Dressings, Summer Favorites
Taste the rainbow! While spring rolls are typically deep-fried, summer rolls are lighter and fresher, allowing the filling to really shine. You’ll love these fresh & healthy vegan rainbow summer rolls. Chewy noodles, aromatic herbs, and loads of colorful...
All Recipes, Kid Friendly, Main Course, Party Food, Summer Favorites
It’s the 4th of July, and that means burgers and dogs. But vegans want don’t want to miss out on the same American favorites. And these Smoky BBQ Carrot Dogs will blow your mind with how realistic they taste like a real hot dog. Leverage the naturally...
All Recipes, Appetizers, Party Food, Summer Favorites
Homemade watermelon salsa is a foolproof party-starter, even if it’s for a fiesta for one. This fresh blend adds crisp, juicy watermelon for an especially refreshing finish. Best Oil-Free Chips to Serve With Watermelon Salsa Need some oil-free chips to dip with? Make...
All Recipes, Kid Friendly, Main Course, Summer Favorites
Spice up your life with these sizzling Chipotle Black Bean Burgers! Sultry chipotle leads the charge with a little kick of sriracha that lingers. They’re ideal for meal prep since they freeze and reheat beautifully. Meat is obsolete when you have such rich flavors and...
All Recipes, Main Course, Party Food, Summer Favorites
Escape to the tropics with these vibrant skewers, hot off the grill! Fresh mango chunks mingle with vegetables and savory tofu on a skewer, all glazed in a sweet and tangy pineapple teriyaki sauce. These Tropical Teriyaki Tofu Skewers will give you restaurant-worthy...
All Recipes, Desserts, Kid Friendly
Have you got a browning banana you need to use up before it goes bad? Then use it to make this fast & simple Vegan Banana Bread Mug Cake that only takes 5 minutes! This quick dessert will hit that sweet craving spot without sacrificing your health. Health Benefits...
All Recipes, Kid Friendly, Main Course
Oh man I LOVE Mexican Food. And I used to throw down some sour cream chicken enchiladas back in the day before I was plant-based. It was definitely something I have missed. But thanks to learning how to make a creamy sauce with cashews and using soy curls to replace...
