What I ate Week 15 on my Eat to Live Journey

What I ate Week 15 on my Eat to Live Journey

I almost didn’t write this post. I could have quietly just skipped over this week and pretended it didn’t happen. But it did. The truth is I’m still early in my journey. I’m less than 5 months in. I was starting to get comfortable and confident...
Tofu Scramble Breakfast Burritos

Tofu Scramble Breakfast Burritos

I’ve been on a tofu kick recently to learn how to cook it in different ways. I have seen a lot of posts on Pinterest about using tofu and turmeric to make “eggs” and hadn’t tried to do that yet, so I figured I’d give it a shot. One of our...
Spicy Thai Carrot Coconut Soup

Spicy Thai Carrot Coconut Soup

This creamy soup is so tasty and delicious. It’s definitely got some kick and you can adjust the red chili paste accordingly. The roasting of the vegetables definitely adds a dimension of flavor as well. My husband is very picky about the whole food plant based...
5 Easy Chia Seed Pudding Recipes

5 Easy Chia Seed Pudding Recipes

I have now experienced the magic of Chia Seed Pudding. If you haven’t tried it yet, you need to. It is so easy and delicious! Chia seeds have amazing gelling properties that once combined with milk, create a pudding in just 10 minutes! Magic! Plus, Chia Seed...