Spicy Thai Carrot Coconut Soup
This creamy soup is so tasty and delicious. It’s definitely got some kick and you can adjust the red chili paste accordingly. The roasting of the vegetables definitely adds a dimension of flavor as well. My husband is very picky about the whole food plant based...
5 Easy Chia Seed Pudding Recipes
I have now experienced the magic of Chia Seed Pudding. If you haven’t tried it yet, you need to. It is so easy and delicious! Chia seeds have amazing gelling properties that once combined with milk, create a pudding in just 10 minutes! Magic! Plus, Chia Seed...
What I ate Week 14 on my Eat to Live Journey
This week I did much better eating plant-based, even when presented with having to eat out. It’s getting easier and I’m finding more options at even “meat” focused restaurants. Sometimes it means getting creative and just ordering sides a la...
An Eat to Live Before and After Weight Loss Story
I have known Caity Wiese for quite a while now as I was her Colorguard Director her Freshmen year of high school in 2004! I can’t believe it’s been over 15 years… I’ve kept up with her on Facebook and was so happy for her when she married her...
