All Recipes, Kid Friendly, Main Course, Salads & Dressings
I think I have found heaven. I have known that Dr. Fuhrman had a recipe for cashew creamed kale and I had tried a version of it several years ago, but I think I did it wrong because I hated it. Recently, I watched a Facebook Live interview with Dr. Fuhrman’s...
All Recipes, Salads & Dressings
Probably the hardest part of starting a whole food plant-based diet is learning that you have to go without oil. I find that is the hang-up for most people, and it can be a difficult barrier. But don’t worry! Your life will not be without flavor and enjoyment!...
All Recipes, Desserts, Kid Friendly
I’m always looking for new whole food plant based dessert recipes for my family to try. Especially ones that my kids will like. My oldest likes this vegan carrot cake, but that gets a little messy to send to school! I think being able to eat dessert every single...
All Recipes, Kid Friendly, Main Course
I’ve been on a tofu kick recently, trying to learn new ways to cook it, yet making sure it has lots of flavor. Tofu doesn’t really have a flavor so you have to make sure to season it well & cook it in ways to give it flavor. This make tofu very...
