All Recipes, Desserts, Kid Friendly, Party Food, Vegan Holiday Recipes
Valentine’s Day is all about showing love, and what better way to do that than with a treat that’s sweet, decadent, and (dare we say) a little bit sexy? 🌹🍫 Enter these Vegan Stuffed Dark Chocolate Dipped Strawberries—a show-stopping, whole-food, plant-based dessert...
All Recipes, Appetizers, Fall Favorite, Main Course, Soups & Chilis
There’s no replacement for hot and sour soup, the Chinese takeout staple that starts every meal with a bang, but there are substitutes to make your own vegan, oil-free, and low-sodium version at home! Basic pantry staples fill the gaps for specialty ingredients,...
All Recipes, Main Course, Side Dishes
Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
All Recipes, Appetizers, Fall Favorite, Instant Pot & Slow Cooker, Main Course, Soups & Chilis
Warm up your taste buds with a comforting bowl of Vegan Butternut Squash Pozole, where rich, earthy flavors meet vibrant, zesty spices in a cozy one-pot meal. This hearty dish features tender butternut squash, hominy, and pinto beans simmered together in a savory...
All Recipes, Appetizers, Fall Favorite, Main Course, Salads & Dressings
When you need a reset after holiday excesses, this Roasted Root Reboot Salad is the remedy that will shake you right out of that rut. Sharp horseradish dressing, peppery and assertive, brings out the best in the earthy flavors of roasted beets, parsnips, and sweet...
