What I ate Week 5 on the “Eat to Live” Diet
This week was a harder week and next week will be even worse. This was camp week…. Meaning, I was chaperoning my son’s 5th grade YMCA camping trip where I didn’t have much control over what I was eating. Also, I didn’t have a scale with me, so...
Tangy Spinach Hummus Recipe
I’ve been looking for a really good no-oil hummus and I hadn’t found one I really liked. Until now! This delicious, tangy version is made with spinach and even has some kick to it from a little sriracha! There may be affiliate links on my website. If you...
What I ate Week 4 on the “Eat to Live” Diet
Well, I’ve almost finished 1 month on this nutritarian diet! Surprisingly, I’m still not having any major cravings on Dr. Fuhrman’s diet plan. I tried some new recipes this week with Tofu – Tofu Chili & Tofu Tacos! Turned out really good! I...
Easy Instant Pot Turnip Greens Recipe
Have you ever had Turnip Greens or Collard Greens before? My father was a farmer and we had a large garden, so I grew up eating turnip greens and collard greens all the time. I didn’t think anything of that being a strange thing, but I have a feeling many people...
