All Recipes, Main Course, Salads & Dressings
This simple garlic cashew cream sauce recipe is so versatile and easy to make. This recipe is only 4 ingredients & takes 5 minutes. From creating vegan Alfredo pasta sauce or vegan cashew sour cream for tacos, this delicious Nutritarian recipe will surprise even...
All Recipes, Kid Friendly, Main Course, Soups & Chilis
Nothing says summer more than corn to me. Maybe it’s because I grew up shucking corn on our farm every summer, which I hated. Surprisingly, I still love corn after having to fend off the huge bumble bees while pulling husks off ears of corn from elementary...
All Recipes, Kid Friendly, Main Course, Party Food, Vegan Holiday Recipes
Before becoming a Nutritarian, one of my FAVORITE things was Mexican Street Corn. I really thought for the longest time I wouldn’t be able to have anything that tasted like it without all the butter, cream, and cheese. That was until I discovered the versatile...
All Recipes, Kid Friendly, Main Course, Salads & Dressings
I have long been contemplating trying a Chickpea salad sandwich recipe. I had seen several floating around. Now that it’s summer, it has really motivated me to give it a go! There is something about summer and wanting something light for lunch that reminds me of...
All Recipes, Instant Pot & Slow Cooker, Kid Friendly, Main Course
One of my favorite restaurants to eat at is On the Border. The veggie fajitas with corn tortillas & guacamole are great! And I always get the black beans & cilantro lime rice. While I love their rice, I’m pretty sure it has oil in it and of course they...
All Recipes, Instant Pot & Slow Cooker, Kid Friendly, Main Course, Soups & Chilis
I love finding delicious, filling soup recipes! Especially ones that adapt well to a slow cooker. I LOVE being able to just throw ingredients in and walk away and then it’s done a few hours later! Plus, I have been wanting to try a really good curry red lentil...
All Recipes, Kid Friendly, Main Course, Salads & Dressings
I think I have found heaven. I have known that Dr. Fuhrman had a recipe for cashew creamed kale and I had tried a version of it several years ago, but I think I did it wrong because I hated it. Recently, I watched a Facebook Live interview with Dr. Fuhrman’s...
All Recipes, Kid Friendly, Main Course
I’ve been on a tofu kick recently, trying to learn new ways to cook it, yet making sure it has lots of flavor. Tofu doesn’t really have a flavor so you have to make sure to season it well & cook it in ways to give it flavor. This make tofu very...
All Recipes, Main Course, Soups & Chilis
This creamy soup is so tasty and delicious. It’s definitely got some kick and you can adjust the red chili paste accordingly. The roasting of the vegetables definitely adds a dimension of flavor as well. My husband is very picky about the whole food plant based...
