Kid Friendly, Main Course, Plant-Based Recipes
I have revamped my lasagna recipe! This easy vegan spinach lasagna is so much faster, easier, and more delicious! Win-win in my book! The prep time is only about 20 minutes and total bake time is 40 minutes. Dinner in 1 hour! This plant-based spinach lasagna recipe is...
Breakfast, Kid Friendly, Main Course, Plant-Based Recipes, Vegan Holiday Recipes
It’s that time of year again and I LOVE it! Some people may get sick of all the pumpkin spice ads and products, but I NEVER do. I also have been wanting to create my own homemade pancake mix so I don’t have to rely on the less than healthy boxed versions....
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
Here’s another great Jackfruit recipe! And what’s great about this easy Slow Cooker Jackfruit Tortilla Soup is that you can easily throw everything in your crockpot before work and then come home to delicious dinner done! I use canned jackfruit, so...
Kid Friendly, Main Course, Plant-Based Recipes
My kids used to love Chef Boyardee canned pastas before we went plant-based. It was pretty much the go-to for their school lunches. I had started making vegan chili mac instead which was close, but still not 100% whole food plant based. I really wanted to make a...
Main Course, Party Food, Plant-Based Recipes
Jackfruit is such an amazing fruit that shreds like pork. The first time I heard of Jackfruit being used as a meat, I thought it was CRAZY. But then I tried it. O.M.G. It’s amazing. I recently had some Jackfruit Street Tacos at a vegan restaurant in San Antonio,...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
I hosted my first 100% plant-based party recently and decided on making portobello veggie burgers as the main entree. Portobello mushrooms make GREAT “meaty” flavorful burgers and are simple to make. These turned out really awesome and the best part is,...
Main Course, Plant-Based Recipes, Salads & Dressings
This simple garlic cashew cream sauce recipe is so versatile and easy to make. This recipe is only 4 ingredients & takes 5 minutes. From creating vegan Alfredo pasta sauce or vegan cashew sour cream for tacos, this delicious Nutritarian recipe will surprise even...
Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
Nothing says summer more than corn to me. Maybe it’s because I grew up shucking corn on our farm every summer, which I hated. Surprisingly, I still love corn after having to fend off the huge bumble bees while pulling husks off ears of corn from elementary...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes, Vegan Holiday Recipes
Before becoming a Nutritarian, one of my FAVORITE things was Mexican Street Corn. I really thought for the longest time I wouldn’t be able to have anything that tasted like it without all the butter, cream, and cheese. That was until I discovered the versatile...
Kid Friendly, Main Course, Plant-Based Recipes, Salads & Dressings
I have long been contemplating trying a Chickpea salad sandwich recipe. I had seen several floating around. Now that it’s summer, it has really motivated me to give it a go! There is something about summer and wanting something light for lunch that reminds me of...
