Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes
One of my favorite restaurants to eat at is On the Border. The veggie fajitas with corn tortillas & guacamole are great! And I always get the black beans & cilantro lime rice. While I love their rice, I’m pretty sure it has oil in it and of course they...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
I love finding delicious, filling soup recipes! Especially ones that adapt well to a slow cooker. I LOVE being able to just throw ingredients in and walk away and then it’s done a few hours later! Plus, I have been wanting to try a really good curry red lentil...
Kid Friendly, Main Course, Plant-Based Recipes, Salads & Dressings
I think I have found heaven. I have known that Dr. Fuhrman had a recipe for cashew creamed kale and I had tried a version of it several years ago, but I think I did it wrong because I hated it. Recently, I watched a Facebook Live interview with Dr. Fuhrman’s...
Kid Friendly, Main Course, Plant-Based Recipes
I’ve been on a tofu kick recently, trying to learn new ways to cook it, yet making sure it has lots of flavor. Tofu doesn’t really have a flavor so you have to make sure to season it well & cook it in ways to give it flavor. This make tofu very...
Main Course, Plant-Based Recipes
I can’t even begin to describe how good my kitchen smells right now as I’m making these Garlic Roasted Brussel Sprouts & Tomatoes. I love the smell of roasting garlic! And this is a really quick and easy recipe to make any night of the week....
Main Course, Plant-Based Recipes, Soups & Chilis
This creamy soup is so tasty and delicious. It’s definitely got some kick and you can adjust the red chili paste accordingly. The roasting of the vegetables definitely adds a dimension of flavor as well. My husband is very picky about the whole food plant based...
Kid Friendly, Main Course, Plant-Based Recipes
I LOVE cornbread. It’s a great Southern food that takes me back to when I was growing up. And with some simple substitutions, cornbread is easy to make whole food plant based and this Vegan Southern Cornbread is delicious! Whole Food Plant Based Cornbread To...
Instant Pot & Slow Cooker, Kid Friendly, Main Course, Plant-Based Recipes, Soups & Chilis
There is nothing better on a cold day than some warm chili. And boy, has it been cold lately! Dreary and rainy and cold. It was time to make a yummy 3 bean vegan chili! I decided to see if I could come up with a simple vegan chili recipe from the ingredients that I...
Kid Friendly, Main Course, Party Food, Plant-Based Recipes
Eating whole food plant based can be SO delicious! One of the things that my kids sometimes complain about is not getting to eat “real” burgers anymore. So I decided I needed to make a burger that looked more like the color of a beef burger, but also...
Instant Pot & Slow Cooker, Main Course, Plant-Based Recipes
Have you ever had Turnip Greens or Collard Greens before? My father was a farmer and we had a large garden, so I grew up eating turnip greens and collard greens all the time. I didn’t think anything of that being a strange thing, but I have a feeling many people...
