Kid Friendly, Main Course
On a recent trip to the Caribbean with my Mom, I was reminded of something my husband and I used to love eating before going plant-based. Coconut shrimp. Hmmm. I immediately thought I could make that whole food plant based. So this recipe is Coconut Crusted Tofu with...
Kid Friendly, Main Course, Party Food
The Super Bowl is coming up soon and we plan on having a few people over. They aren’t vegan, but are usually pretty good about trying my plant-based recipes! 🙂 This time I’ve decided to try something a little new and create some vegan black bean &...
Kid Friendly, Main Course
My favorite cuisine is Mexican. And happily, it’s actually pretty easy to turn Mexican food favorites in to whole food plant based recipes. I’ve been craving creamy enchiladas and realized I could use my Nacho Cheese Sauce to make these Vegan Black Bean...
Main Course, Soups & Chilis
There’s a really yummy quick eats Thai restaurant that makes everything with fresh ingredients in my town called Pandan. They are awesome because they can make any dish vegan to order and have tofu! My favorite dish has quickly become their Thai Red Curry with...
Desserts, Main Course, Party Food, Vegan Holiday Recipes
Thanksgiving is around the corner and if you are new to a whole food plant based lifestyle, this may cause you a pang of anxiety. So I decided to do a roundup of my favorite recipes that are PERFECT for a Thanksgiving dinner. These whole food plant based Thanksgiving...
Kid Friendly, Main Course, Vegan Holiday Recipes
I’ve got another fantastic pumpkin recipe for fall! This creamy pumpkin pasta sauce is dairy free, oil free, and only takes 30 minutes! One pot is all you need for easy clean up with this One Pot Creamy Vegan Pumpkin Pasta Recipe. I’ve had store-bought...
Kid Friendly, Main Course, Party Food
I used to love Panda Express, especially their vegetable spring rolls, but since moving toward a whole food plant based diet, this means these greasy, fried, egg wrapper rolls are not exactly compliant…. but great news, you can make your own oil-free spring...
Kid Friendly, Main Course
If you have never cooked or eaten tofu before, you HAVE to try this recipe! This Crispy Baked Tofu Marinara was the first tofu recipe I tried when going plant-based and it is STILL one of our family’s favorites. We eat it almost every week and I have to make a...
Kid Friendly, Main Course, Soups & Chilis, Vegan Holiday Recipes
I LOVE the creamy Autumn Squash Soup from Panera Bread! Also sometimes referred to as butternut squash soup. It’s so warm and inviting, but only available during the Fall. Unfortunately, it is also not vegan and loaded with cream and fat so not recommended on a...
Kid Friendly, Main Course, Vegan Holiday Recipes
For a while now I’ve wanted to make a stuffed acorn squash recipe, but for some reason was intimidated by that little mini looking green pumpkin! I had recently rewatched the Forks Over Knives documentary and remembered the ending scene with them all eating what...
