If you’re looking for a breakfast that feels indulgent but is secretly healthy and incredibly easy to make, these Vegan Strawberries & Cream Sheet Pancakes are about to be your new favorite morning treat.
Imagine fluffy, golden pancakes baked in one pan—no flipping required—topped with sweet, juicy strawberries and a dollop of creamy, dairy-free yogurt. It’s like having dessert for breakfast, only it’s packed with wholesome ingredients you can feel good about.
Why are sheet pancakes a game changer?
What makes sheet pancakes so amazing is their simplicity. Instead of standing over the stove flipping pancakes one by one, you just pour the batter into a pan, bake, and slice into squares.
This makes it perfect for busy mornings, brunch gatherings, or even weekly meal prep. Plus, these pancakes are completely plant-based—made without eggs or dairy—yet still soft, moist, and full of flavor.
Healthy whole food plant-based ingredients
Health-wise, this Vegan Strawberries & Cream Sheet Pancake recipe skips the processed ingredients and refined sugars often found in traditional pancakes. Using whole grain flour, unsweetened plant milk, and natural sweeteners like maple syrup and banana means you’re getting fiber, vitamins, and slow-burning energy.
Topped with fresh strawberries (which are rich in antioxidants and vitamin C) and swirled with plant-based yogurt, you’ve got a breakfast that supports your health and satisfies your taste buds.
Whether you’re trying to eat more plant-based or just want something that’s easy, delicious, and a little bit special, these vegan strawberries & cream sheet pancakes deliver all the cozy weekend breakfast vibes—with none of the fuss.
Other whole food plant-based recipes you might like:
- Healthy Vegan Acai Superfood Smoothie Bowl Recipe
- 5 Easy Chia Seed Pudding Recipes
- Tofu Breakfast Scramble Recipes
- Dragon Fruit Smoothie Recipe
- Healthy Vegan Pumpkin Pancakes Recipe
- Vegan Double Chocolate Chip Waffles
Vegan Strawberries and Cream Sheet Pancakes
Ingredients
- 2 large bananas very ripe
- 1/4 cup unsweetened apple sauce
- 2 cups plain, unsweetened non-dairy milk
- 3 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon pure vanilla extract
- 2 1/2 cups whole wheat pastry flour or gluten-free flour blend
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt optional
- 1/2 cup unsweetened vegan yogurt
- 1 cup sliced strawberries
- additional maple syrup to taste
Instructions
- Preheat your oven to 400℉ degrees and line a sheet pan with parchment paper
- In a medium bowl, vigorously mash the bananas with the applesauce until fairly smooth. Whisk in the non-dairy milk, maple syrup, vinegar, and vanilla. Stir until fully incorporated.
- Separately, in a large bowl, whisk together the flour, baking powder, baking soda, and salt (if using.) Pour the liquid mixture into the bowl of dry goods and use a wide spatula to combine. Stir until the batter is just blended; a few lumps are perfectly fine, and in fact, encouraged! Over-mixing is the enemy of tender, fluffy pancakes.
- Pour the pancake batter onto your prepared sheet pan, spreading it evenly to reach all the sides in one smooth layer. Spoon dollops of the yogurt around the surface, swirling them lightly into the batter to create a marbled effect. Distribute the sliced strawberries evenly across the top.
- Bake for 12 – 15 minutes until golden brown around the edges. Cool for at least 5 minutes before slicing into squares. Serve with additional maple syrup, if desired.
Notes
Nutrition
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Bake for 12-15 minutes, cool 5 minutes – but cooking time is 1 hour 15 minutes? Also, what size is your sheet pan? Six servings, but it looks like your picture has more than 6 pieces.
Sorry, the bake time is just 12-15 minutes. You can use a regular size cookie sheet. The amount of pieces depends on how many you want to cut.
Same questions as Virginia…Baking time 12-15 min or 1 hr 15 min and what size is the sheet pan? Thanks!
This is sooooooooo gooooood omgosh!!!!!!!
We are glad you enjoyed it!
Made today, very good
I’m happy to hear that!