Simply Plant Based Kitchen
  • Home
  • Plant-Based 101
  • Recent Posts
  • Recipes
    • Breakfast
    • Salads & Dressings
    • Main Course
    • Soups & Chilis
    • Side Dishes
    • Snacks
    • Desserts
    • Kid Friendly
    • Party Food
  • Member Course Portal
  • About
Select Page
Vegan Colcannon (Irish Mashed Potatoes)

Vegan Colcannon (Irish Mashed Potatoes)

All Recipes, Kid Friendly, Side Dishes, Vegan Holiday Recipes

St. Patrick’s Day is a time to celebrate Irish culture, indulge in festive foods, and enjoy a little green-themed cheer. While traditional St. Paddy’s dishes like corned beef and cabbage often steal the spotlight, one classic comfort food deserves just as much...
Easy Roasted Cauliflower Steaks

Easy Roasted Cauliflower Steaks

All Recipes, Appetizers, Kid Friendly, Side Dishes, Vegan Holiday Recipes

Anything meat can do, plants can do better! Easy Roasted Cauliflower Steaks are a savory sensation, marinated in a zesty blend of lemon, red wine vinegar, and a touch of maple syrup for sweetness. A kick of sriracha and smoked paprika amps up the flavor, caramelizing...
Quick Vegan Mexican Cauliflower Rice

Quick Vegan Mexican Cauliflower Rice

All Recipes, Main Course, Side Dishes

Start a fiesta in 15 minutes with this Quick Vegan Mexican Cauliflower Rice that’s whole food plant-based, gluten-free & oil-free. Riced cauliflower cooks almost instantly, infused with savory aromatics and rice spices that could rival any whole grain pilaf....
Next Entries »
simply plant based kitchen learn how to eat whole food plant based to reverse or prevent chronic disease

Welcome to Simply Plant Based Kitchen where I show you how to make whole food plant-based eating simple, easy, & delicious to transform your health & weight without spending all your time in the kitchen.

Plant Powered is an Amazon Best Seller!

Grab your copy of my new book, Plant Powered, to learn how you can create your best health through a whole food plant based diet. Grab your copy of Plant Powered here on Amazon!

Recent Posts

  • 3 Reasons Why Your Plant-Based Weight Loss May Have Stalled (Even If You’re “Doing Everything Right”)
  • Why Eating 30+ Different Plant Foods a Week Could Transform Your Health
  • Diet vs. Lifestyle: The Difference That Changes Everything
  • What the Latest American Heart Association Study Says About Plant-Based Eating
  • Pretty Peas Asparagus Crostini

Popular Posts

  • Healthy Vegan Carrot Cake Recipe
  • What I ate Week 1 on the “Eat to Live” Diet
  • Healthy Vegan Nacho Cheese Recipe
  • The Best WFPB Peanut Butter Cookies Recipe
  • How to Make Frozen Grapes
  • Vegan Southwest “Potachos” Recipe
  • The BEST Vegan Mac and Cheese Recipe (WFPB, Oil Free, Low Fat)
  • Easy Instant Pot Turnip Greens Recipe
  • Healthy Vegan Oatmeal Raisin Cookies Recipe
  • Vegan Black Bean & Spinach Enchiladas
  • Facebook
  • X
  • RSS

Designed by Elegant Themes | Powered by WordPress