All Recipes, Appetizers, Party Food, Side Dishes, Snacks
Spice up your salads and rice bowls by sprinkling a generous handful of Crispy Roasted Wasabi Edamame! They’re also a fantastic addition to trail mix, pasta salad, and even vegetable stir-fries. What Are Crispy Roasted Wasabi Edamame? Inspired by wasabi peas, crispy...
All Recipes, Appetizers, Kid Friendly, Side Dishes, Summer Favorites
Memorial Day, 4th of July, and summer BBQs are right around the corner! And no picnic or BBQ is complete without a creamy vegan potato salad! This creamy, tangy dish is the perfect side to complement any outdoor meal. How to Make WFPB Vegan Potato Salad This classic...
All Recipes, Fall Favorite, Main Course, Vegan Holiday Recipes
Looking for a new comfort food favorite? Turn an abundance of zucchini into a surprisingly creamy pasta sauce that celebrates the versatility of this humble vegetable. Spaghetti alla Nerano is a creamy zucchini pasta that is one of actor Stanley Tucci’s...
All Recipes, Desserts, Kid Friendly, Party Food, Snacks, Summer Favorites
Lucious lemon bars just got a healthy upgrade. These light and refreshing lemon bars are made with tofu for a creamy filling packed with bright, zesty lemon flavor. You’re going to LOVE these Healthy Vegan Lemon Bliss Bars! Healthy Lemon Bars Naturally Sweetened...
All Recipes, Main Course, Party Food, Summer Favorites, Vegan Holiday Recipes
When it comes to plant-based versions of classic comfort foods, few are as satisfying as a well-made egg salad. But what if you could enjoy that creamy, flavorful texture of egg salad without the eggs? Enter Vegan Chickpea “Egg” Salad, a delicious and...
All Recipes, Main Course, Summer Favorites
The BLT sandwich is a timeless favorite, known for its combination of crispy bacon, fresh lettuce, and juicy tomato, all sandwiched between slices of bread. But what if we told you there’s a way to enjoy all the delicious crunch and flavor of a BLT without the bacon?...
All Recipes, Appetizers, Side Dishes, Snacks, Summer Favorites
Moo Shu, traditionally a stir-fried dish with tender vegetables and savory meats wrapped in thin pancakes, hails from Shandong province in Northern China. But his plant-based version uses tofu for the protein source instead of meat. Though it may sound like an...
All Recipes, Breakfast, Kid Friendly, Snacks
Looking for a tasty and healthy plant-based breakfast or snack that’s easy to make and packed with nutrients? Look no further than Vegan Whipped Ricotta Toast! This delightful dish is made with plant-based ingredients like tofu, date syrup, white miso paste, and...
All Recipes, Appetizers, Fall Favorite, Kid Friendly, Main Course, Soups & Chilis
When it comes to wholesome, comforting meals, nothing beats a hearty bowl of minestrone soup. But what if you could elevate this classic dish to a whole new level of health and flavor? Enter Vegan Minestrone Primavera – a vibrant, plant-powered twist on the...
