All Recipes Archives - Page 18 of 20 - Simply Plant Based Kitchen

Dragon Fruit Smoothie Recipe

Have you ever heard of Dragon Fruit? I hadn’t until I was looking around Whole Foods Market to find something new and stumbled upon PitayaPlus Dragon Fruit in the frozen fruit section. It looked so pretty with the bright pink color and I thought that might be...

Italian Cashew Creamed Kale Recipe

All Recipes, Kid Friendly, Main Course, Salads & Dressings

I think I have found heaven. I have known that Dr. Fuhrman had a recipe for cashew creamed kale and I had tried a version of it several years ago, but I think I did it wrong because I hated it. Recently, I watched a Facebook Live interview with Dr. Fuhrman’s...

My Favorite No-Oil Salad Dressings & Dips

All Recipes, Salads & Dressings

Probably the hardest part of starting a whole food plant-based diet is learning that you have to go without oil. I find that is the hang-up for most people, and it can be a difficult barrier. But don’t worry! Your life will not be without flavor and enjoyment!...

No-Bake Orange Coconut Balls Recipe

All Recipes, Desserts, Kid Friendly

I’m always looking for new whole food plant based dessert recipes for my family to try. Especially ones that my kids will like. My oldest likes this vegan carrot cake, but that gets a little messy to send to school! I think being able to eat dessert every single...

Homestyle Tofu Sloppy Joes Recipe

All Recipes, Kid Friendly, Main Course

I’ve been on a tofu kick recently, trying to learn new ways to cook it, yet making sure it has lots of flavor. Tofu doesn’t really have a flavor so you have to make sure to season it well & cook it in ways to give it flavor. This make tofu very...

Garlic Roasted Brussel Sprouts & Tomatoes with Balsamic Glaze

All Recipes, Main Course

I can’t even begin to describe how good my kitchen smells right now as I’m making these Garlic Roasted Brussel Sprouts & Tomatoes. I love the smell of roasting garlic! And this is a really quick and easy recipe to make any night of the week....

Tofu Scramble Breakfast Burritos

All Recipes, Breakfast

I’ve been on a tofu kick recently to learn how to cook it in different ways. I have seen a lot of posts on Pinterest about using tofu and turmeric to make “eggs” and hadn’t tried to do that yet, so I figured I’d give it a shot. One of our...

Spicy Thai Carrot Coconut Soup

All Recipes, Main Course, Soups & Chilis

This creamy soup is so tasty and delicious. It’s definitely got some kick and you can adjust the red chili paste accordingly. The roasting of the vegetables definitely adds a dimension of flavor as well. My husband is very picky about the whole food plant based...

5 Easy Chia Seed Pudding Recipes

All Recipes, Breakfast, Kid Friendly

I have now experienced the magic of Chia Seed Pudding. If you haven’t tried it yet, you need to. It is so easy and delicious! Chia seeds have amazing gelling properties that once combined with milk, create a pudding in just 10 minutes! Magic! Plus, Chia Seed...

Delicious Zucchini Bread Recipe

All Recipes, Breakfast, Desserts, Kid Friendly

I’ve been searching for a vegan zucchini bread recipe, but couldn’t find one that was oil free, whole grain, or didn’t have maple syrup or honey in it. So, I decided to try to make my own. Let’s just say the first attempt turned out pretty...