All Recipes, Kid Friendly, Main Course
On a recent trip to the Caribbean with my Mom, I was reminded of something my husband and I used to love eating before going plant-based. Coconut shrimp. Hmmm. I immediately thought I could make that whole food plant based. So this recipe is Coconut Crusted Tofu with...
All Recipes, Kid Friendly, Main Course, Party Food
The Super Bowl is coming up soon and we plan on having a few people over. They aren’t vegan, but are usually pretty good about trying my plant-based recipes! 🙂 This time I’ve decided to try something a little new and create some vegan black bean &...
All Recipes, Desserts, Kid Friendly, Party Food
Having kids and trying to teach them to eat whole food plant based means healthy & tasty desserts & snacks are CRUCIAL! They love to be my testers of my newest creations and they both approve of these Healthy Vegan Oatmeal Raisin Cookies! Whole Food Plant...
All Recipes, Kid Friendly, Main Course
My favorite cuisine is Mexican. And happily, it’s actually pretty easy to turn Mexican food favorites in to whole food plant based recipes. I’ve been craving creamy enchiladas and realized I could use my Nacho Cheese Sauce to make these Vegan Black Bean...
All Recipes, Breakfast, Kid Friendly
You’ve probably heard the old adage that breakfast is the most important meal of the day. I know for me that is true! If I don’t eat breakfast, I get hangry and usually make poor choices later at lunch…. I’ve discovered my new favorite...
All Recipes, Main Course, Soups & Chilis
There’s a really yummy quick eats Thai restaurant that makes everything with fresh ingredients in my town called Pandan. They are awesome because they can make any dish vegan to order and have tofu! My favorite dish has quickly become their Thai Red Curry with...
