All Recipes, Desserts, Kid Friendly
It is really easy to learn how to make date paste. It’s actually easier than trying to find it at your local store or even online! Date paste is a healthy alternative to refined sugar, maple syrup, or coconut sugar when baking desserts. Making date paste only...
All Recipes, Kid Friendly, Main Course
It sure is crazy times these days, with some grocery store shelves running low as people stock up and stay home due to the coronavirus. However, it’s never been a better time to eat whole food plant based! It’s actually EASIER than trying to find meat,...
All Recipes, Kid Friendly, Main Course
On a recent trip to the Caribbean with my Mom, I was reminded of something my husband and I used to love eating before going plant-based. Coconut shrimp. Hmmm. I immediately thought I could make that whole food plant based. So this recipe is Coconut Crusted Tofu with...
All Recipes, Kid Friendly, Main Course, Party Food
The Super Bowl is coming up soon and we plan on having a few people over. They aren’t vegan, but are usually pretty good about trying my plant-based recipes! 🙂 This time I’ve decided to try something a little new and create some vegan black bean &...
All Recipes, Desserts, Kid Friendly, Party Food
Having kids and trying to teach them to eat whole food plant based means healthy & tasty desserts & snacks are CRUCIAL! They love to be my testers of my newest creations and they both approve of these Healthy Vegan Oatmeal Raisin Cookies! Whole Food Plant...
All Recipes, Kid Friendly, Main Course
My favorite cuisine is Mexican. And happily, it’s actually pretty easy to turn Mexican food favorites in to whole food plant based recipes. I’ve been craving creamy enchiladas and realized I could use my Nacho Cheese Sauce to make these Vegan Black Bean...
