How to Enjoy a Plant-Based Holiday Season
The holiday season is a time of joy, gratitude, and, let’s not forget, delicious food! For those of us following a plant-based lifestyle, this festive period presents a unique set of challenges, from navigating dinner tables laden with traditional meat dishes to...
Plant-Based Fiesta Taco Salad Recipe
Craving a fiesta but with a chill vibe that fits the bill for a weeknight dinner? This plant-based taco salad is your answer. Hot or cold lentil taco meat is the centerpiece of this boldly seasoned bowl, lavished with creamy avocado dressing and crispy toasted...
Spicy Smashed Cucumbers Recipe
Looking for a simple starter salad or side dish that’s easy & fun to make? This Spicy Smashed Cucumbers Recipe is full of flavor and a hint of heat. Blow off some steam by smashing cucumbers Smashing cucumbers instead of merely slicing them is a fun way to...
Simple Vegan Sushi Bowls
One of my favorite meals to pick up from our local grocery store is veggie sushi rolls. They’re so good! Our HEB has a sushi bar, and they always have vegan sushi roll packs made with cucumber, avocado, and carrots. YUM! The other day, I was really hungry and...
