Appetizers, Party Food, Plant-Based Recipes, Summer Favorites
Homemade watermelon salsa is a foolproof party-starter, even if it’s for a fiesta for one. This fresh blend adds crisp, juicy watermelon for an especially refreshing finish. Best Oil-Free Chips to Serve With Watermelon Salsa Need some oil-free chips to dip with? Make...
Kid Friendly, Main Course, Plant-Based Recipes, Summer Favorites
Spice up your life with these sizzling Chipotle Black Bean Burgers! Sultry chipotle leads the charge with a little kick of sriracha that lingers. They’re ideal for meal prep since they freeze and reheat beautifully. Meat is obsolete when you have such rich flavors and...
Main Course, Party Food, Plant-Based Recipes, Summer Favorites
Escape to the tropics with these vibrant skewers, hot off the grill! Fresh mango chunks mingle with vegetables and savory tofu on a skewer, all glazed in a sweet and tangy pineapple teriyaki sauce. These Tropical Teriyaki Tofu Skewers will give you restaurant-worthy...
Desserts, Kid Friendly, Plant-Based Recipes
Have you got a browning banana you need to use up before it goes bad? Then use it to make this fast & simple Vegan Banana Bread Mug Cake that only takes 5 minutes! This quick dessert will hit that sweet craving spot without sacrificing your health. Health Benefits...
