All Recipes, Kid Friendly, Main Course, Party Food
I used to love Panda Express, especially their vegetable spring rolls, but since moving toward a whole food plant based diet, this means these greasy, fried, egg wrapper rolls are not exactly compliant…. but great news, you can make your own oil-free spring...
All Recipes, Breakfast, Desserts, Kid Friendly, Party Food, Snacks, Vegan Holiday Recipes
Fall is in the air, so that means “Pumpkin Spice and Everything Nice!” This Vegan Pumpkin Spice Muffins Recipe is whole food plant based – no added oil or refined sugar. It has the perfect amount of spices & sweetness and they are very moist!...
All Recipes, Kid Friendly, Main Course
If you have never cooked or eaten tofu before, you HAVE to try this recipe! This Crispy Baked Tofu Marinara was the first tofu recipe I tried when going plant-based and it is STILL one of our family’s favorites. We eat it almost every week and I have to make a...
All Recipes, Kid Friendly, Party Food, Salads & Dressings
I really like easy recipes. You know the ones where you can throw everything in at once? I don’t like many steps and having to put ingredients in at certain intervals – especially when I can’t see a reason why! This Roasted Red Pepper Hummus Recipe...
All Recipes, Kid Friendly, Main Course, Soups & Chilis, Vegan Holiday Recipes
I LOVE the creamy Autumn Squash Soup from Panera Bread! Also sometimes referred to as butternut squash soup. It’s so warm and inviting, but only available during the Fall. Unfortunately, it is also not vegan and loaded with cream and fat so not recommended on a...
